Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)
Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.
It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
Oven braised chicken legs. Tender meat, crispy skin, and a fabulous white wine and artichoke sauce.
Braised Pork with Beans and Wine
Earthy and tangy, these Braised Lentils are equally good as an easy side dish or as a vegetarian main course.
Red wine braised duck legs
Easy and classic Chinese one-pot dish, braised spareribs with daikon (radish).
Chinese Dong Po Braised Pork Belly
Korean Spicy Braised Chicken (Dahk BokkeumTang 닭볶음탕)
Beautifully braised OX cheeks.
Gnocchi Poutine with Short Rib Ragu
Whole dashi braised Paris mushrooms
Tender and flavorful braised short ribs and vegetables.
Braised short ribs with creamy polenta garnished with cotija cheese.
Succelent Moroccan spiced braised lamb with sweet and spicy eggplant wrapped in a fluffy, golden, kosher-for-Passover crepe!
Braised Short Rib Ragu
If you like the distinctive taste of saffron you'll love this Saffron Chicken with Parsley and Lemon.
Vietnamese Braised Pork and Eggs in Coconut
Asian Short Rib Tacos, a Far East twist on a Mexican classic that will knock your socks off!
most mouth-watering focaccia pizza the world has ever known!
Lamb Osso Buco with Creamy Polenta perfumed with red wine and rosemary.
Red cabbage and apples braised in red wine - great combo of sweet, acidic and salty. Recipe from Alsace Lorraine.
Beef á la mode de Corse with homemade orrechiette (recipe in Czech)
quick chicken fricassee with olives & broken cherry tomatoes
Braised Beef Oven Chili - imagine chunks of pot roast in your chili!
Beer-Braised Pork and Bean Soup--a hearty and rugged last hurrah for winter soups.
Braised Rapini (Broccoli Rabe)
Braised rabbit, Italian grandmother style, with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy—an impressive company dinner
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
Baked artichokes have an amazing texture, a little chewy and a little silky. Simply the best way to enjoy them.
Braised Guinness Pork