Braised Beef with Beets. Beets add a natural earthy sweetness and a lovely dark ruby red hue to this twist on an Asian favorite.
Braised Pork with apples, mushrooms and Calvados. A decadent, comforting dish for the rainy fall weather.
Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
Braised Lamb Shanks Provençal. The cooler weather getting you down? Not anymore!
[recipe] These are the best braised short ribs I have ever made. Ever. A must try recipe from the Barcelona Cookbook.
Braised shredded chicken, spicy chilies and a cool dollop of sour cream can beat any chilling winter rain!
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
Chinese style Braised Chicken with Mushrooms
braised beef short ribs shredded & served over creamy polenta!
Spaghetti with Braised Kale, Onions and Garlic
Braised Beef with Purple Cabbage and Homemade Plum Sauce
Braised Lentils with Swiss Chard and a Poached Egg
Pot Roast with Rosemary and Garlic. An inexpensive chuck roast braised in beef stock with rosemary and garlic.
"Quick" Boeuf Bourguignon
Red Wine Braised Short Ribs ala Hubert Keller
Some of my bumper crop of kale that I used in a fabulous and easy recipe of Red-
Wine-Braised Lentils with Bacon and Kale
Autumn Lasagna with Duck Ragu and Roasted Carrots.
Braised pork belly ramen good enough for an Iron Chef.
Braised Pork Ribs, Chinese style - simple and easy way to indulge in Chinese food
Braised Squash with Bacon, Kale and Apples
Braised Chicken with Gewürztraminer and Grapes
This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
Braised Chicken in Fermented Bean Paste
braised beef claypot
Chicken Marsala - lightly coated chicken breast braised with Marsala wine and mushrooms. Simple yet so hmm hmm good.
Spaghetti with Braised Kale
Braised Short Ribs in Red Wine Gravy. Fall is just around the corner!
Braised peas with pancetta, onions, and sage
Meat and Apple Stew [in Russian]
Braised Pork Belly with Beer
Braised Nectarines with Champagne Honey Caramel - Here is a simple but elegant summer dessert.
Braised venison shanks with red wine and juniper berries. Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.
Stewed Pork With Tofu Puffs-Malaysian Tauyu Bak
Spoon Lamb, inspired by Ana Sortun's recipe (before adding pomegranate reduction sauce)