red wine braised short ribs - because where else can you get a meal this decadent at less than $3 per lb?
Braised lamb shanks - easy to prepare, delicious to eat!
Japanese Braised Pork Belly
Tuscan braised white beans with spinach and olives are a perfect accompaniment to rich grilled meats.
Aromatic Soy Braised Chicken with Boiled Eggs (prepared with an ingenious cooking method)
Beer Braised BBQ Pork Butt
Mushrooms and chicken braised until tender in butter, Madeira wine and thyme.
This modern take on coq au vin is the perfect way to ride out the DC Blizzard of 2010.
This pork loin is slathered with roasted garlic and parsley, seared and braised for a delicious, easy weeknight dinner.
Cantonese braised beef and daikon recipe--the perfect one-pot meal!
Exquisitely easy and elegant Port braised beef shanks on mushroom risotto.
[recipe] Braised Tofu in Hoisin Sauce.
[Recipe] Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
Step by step video on how I came up with this Black Braised Pork Belly.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Sherry Braised Beef Short Ribs - A perfect winter meal.
Braised Five-Spice Chicken With Vegetables
I have Braised Potatoes with Rosemary and Shallots, just the thing for the many of us who are "weather challenged".
Beef short ribs, browned, coated with sweet paprika then braised in beef stock, shallots, red wine, and a little tomato.
[recipe] capon braised in tomato sauce, tuscan recipe
This could be the best braised lamb shank recipe on planet earth..
Beer-braised pork bbq slow cooked to succulent, tender perfection
Braised pork belly with a sweet, Chinese flavoured glaze.
Wine- Braised Chicken with Shallots and Pancetta
Braised oxtail puff pastries, with braising liquid reduction sauce. The start of a budget themed Christmas feast. Also, details of our latest giveaway.
Dried Chinese Mushrooms. Learn how you can stew them to succulent perfection.
Braised Fennel with Cannellini and Bacon delivered from the clutches of the green and black hairy refrigerator monsters.
Three Ingredient Pot Roast for 68 Days of Gourmet
Braised Lamb Shoulder Chops and Tomatoes: thyme, garlic, tomatoes, wine and slow cooking make an inexpensive cut a flavorful meal.
[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!
[recipe] Pasta with Ricotta cheese and Fennel, served with lemon zest, pine nuts and small white beans. Yum!
[Recipe] Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!
Don't throw away the boring leftovers, make it into a ramen like this.