Cantonese braised beef and daikon recipe--the perfect one-pot meal!
Exquisitely easy and elegant Port braised beef shanks on mushroom risotto.
[recipe] Braised Tofu in Hoisin Sauce.
[Recipe] Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
Step by step video on how I came up with this Black Braised Pork Belly.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Sherry Braised Beef Short Ribs - A perfect winter meal.
Braised Five-Spice Chicken With Vegetables
I have Braised Potatoes with Rosemary and Shallots, just the thing for the many of us who are "weather challenged".
Beef short ribs, browned, coated with sweet paprika then braised in beef stock, shallots, red wine, and a little tomato.
[recipe] capon braised in tomato sauce, tuscan recipe
This could be the best braised lamb shank recipe on planet earth..
Beer-braised pork bbq slow cooked to succulent, tender perfection
Braised pork belly with a sweet, Chinese flavoured glaze.
Wine- Braised Chicken with Shallots and Pancetta
Braised oxtail puff pastries, with braising liquid reduction sauce. The start of a budget themed Christmas feast. Also, details of our latest giveaway.
Dried Chinese Mushrooms. Learn how you can stew them to succulent perfection.
Braised Fennel with Cannellini and Bacon delivered from the clutches of the green and black hairy refrigerator monsters.
Three Ingredient Pot Roast for 68 Days of Gourmet
Braised Lamb Shoulder Chops and Tomatoes: thyme, garlic, tomatoes, wine and slow cooking make an inexpensive cut a flavorful meal.
[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!
[recipe] Pasta with Ricotta cheese and Fennel, served with lemon zest, pine nuts and small white beans. Yum!
[Recipe] Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!
Don't throw away the boring leftovers, make it into a ramen like this.
braised short ribs (citrus gremolata, soft parmesan polenta)
A simple, satisfying dish of fried tofu briefly simmered with scallions. Perfect for cold winter nights.
Lamb Sauce over Egg Fettuccine
Braised Whole Chicken with Sesame Oil
[recipe] Braised Pork Belly is perfect for a cold winter evening.
braised leeks from the sunday suppers at lucques cookbook by suzanne goin.
Lamb shanks braised with cranberries and black cardamom until it melts off the bone.
An easy, comforting dish of braised pork in a red chili sauce to take the chill off these winter evenings.
Oven Braised ribs [recipe]