Succelent Moroccan spiced braised lamb with sweet and spicy eggplant wrapped in a fluffy, golden, kosher-for-Passover crepe!
Braised Short Rib Ragu
If you like the distinctive taste of saffron you'll love this Saffron Chicken with Parsley and Lemon.
Vietnamese Braised Pork and Eggs in Coconut
Asian Short Rib Tacos, a Far East twist on a Mexican classic that will knock your socks off!
most mouth-watering focaccia pizza the world has ever known!
Lamb Osso Buco with Creamy Polenta perfumed with red wine and rosemary.
Red cabbage and apples braised in red wine - great combo of sweet, acidic and salty. Recipe from Alsace Lorraine.
Beef á la mode de Corse with homemade orrechiette (recipe in Czech)
quick chicken fricassee with olives & broken cherry tomatoes
Braised Beef Oven Chili - imagine chunks of pot roast in your chili!
Beer-Braised Pork and Bean Soup--a hearty and rugged last hurrah for winter soups.
Braised Rapini (Broccoli Rabe)
Braised rabbit, Italian grandmother style, with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy—an impressive company dinner
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
Baked artichokes have an amazing texture, a little chewy and a little silky. Simply the best way to enjoy them.
Braised Guinness Pork
For this Charcutepalooza challenge I made corned beef w/ braised cabbage. Also a soup recipe for your leftovers.
lamb stew for winter-into-spring
A delicious Irish recipe for Guinness braised short ribs from Irish Chef Stuart O'Keeffe to celebrate St. Patrick's Day.
Braised collards with ham hock and tomatoes served over rice.
Short ribs can be an expensive dish when dining out, but they are easy and cheap to prepare at home.
France and Italy combine to make the best Onion Soup ever.
The Overnighter Braised Pork Belly is a scandalously delicious recipe with fall off the bones tender, juice meat.
Braised Mackerel, Holy mackerel
Smoker-free BBQ Ribs
Miso Braised Pike Mackerel
Honey Marmalade Mustard Glazed Corned Beef with Roasted Cabbage
Mushroom Blue-Cheese Sandwiches on the stovetop...with Garlic-Cilantro Aioli to boot!
(also, a toast-making tip-fest)
Seared beef is braised with roasted peppers, red wine, tomatoes and onions. Melt in your mouth texture from hours of slow cooking.
Braised Lamb Shank in garlic foam
Lamb Ragout with Olives and Peppers