Burmese-style curried chicken stew, just like what Grandma used to make. This is utterly delicious served over steamed Jasmine rice.
Milk braised chicken with lemon, cinnamon & sage. Easy to make, impressive to serve and so moist & flavourful!
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
Red Wine Braised Beef Short Ribs: saying good-bye to winter was never so difficult.
This lamb breast is spice cured for 2 days then braised before being added to this Kumquat and Lamb Breast Tagine.
Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
Lamb Shanks Braised with Curried Lentils. My favorite dish for easy entertaining. Yes. Easy!
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!
Hong Chew Braised Tofu in Wine Sauce. Easy and tasty way to prepare a classic Chinese vegetarian dish.
Cooking Techniques: Braising 101. How to braise veggies and tofu.
Chicken Qorma Lite - an easy, fresh & fragrant midweek dish for those days when you have way too much going on!
Braised Oxtail with a Chef that cooks and spins music!
Braised chicken with mushrooms & figs
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
Osso Buco on Risotto with a Gremolata Topping
Vietnamese braised pork in caramelized sauce.
Indonesian Soy-Braised Pork
Rich, deeply fragrant beef broth with braised shallots, croutons of crusty, chewy baguette and flavorful Emmenthaler cheese.
braised short ribs inspired by Suzanne Goin of Lucques. can you say YUM!?
Smokey-Sweet Braised Cabbage. Nothing can beat this vibrant and satisfying side dish - one taste and you are hooked!
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
Smoke-Braised Short Ribs with Mushroom Risotto
Braised pork in 5-spice powder. The fat is totally melt-in-the-mouth soft.
Braised Preserved Vegetables with Pork Belly (Mui Choy Yoke )
Japanese style braised pork belly.
Braised red cabbage with star anise, cloves and ume plum vinegar
A pot full of seared beef, red wine, stock, vegetables and herbs, ready to hit the oven for a long, slow braise.
Thyme Braised Cornish Game Hen
Conejo en mole rojo. This rabbit in red mole sauce is deeply complex with ingredients such as chocolate, pumpkin seeds, raisins, and guajillo chillies.
Tender and delicious pulled pork.
Vietnamese Star Anise Braised Pork & quail eggs - warm & rich comfort
Vietnamese Braised Pork w/eggs in Caramel - warm, home-cooking at it's best
Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....