Braised Brisket, that's Kosher and easy, AND delicious.
Braised winter vegetable pasta: a light yet filling vegetarian dish that is my way of saving room for the big Thanksgiving feast!
Braised carrots & grapes - A perfect Thanksgiving & Christmas side dish
Oven-braised beef short ribs.
[recipe] Sauteed Brussels Sprouts in Apple Cider Vinegar, Honey and Tarragon-infused Caramelized Onions.
Maple-Braised Butternut Squash with Fresh Thyme - a delicious side dish for your Thanksgiving table!
Braised Chicken Thighs. Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...)
Tomato Braised Lamb Shanks on Polenta.
Braised Rabbit with Olives and Preserved Lemon
Super Succulent Five-Spice Pork Shoulder
Bhuna Gosht: (Braised Meat with loads of Indian Spices) - tender juicy pieces of meat coated with spices and richly aromatic sauce.
Short Ribs Braised in Red Wine is comfort food with a "wow" factor. Even better, use the leftover sauce to make an easy Mushroom Stroganoff for the next day!
Braised Lamb with Cinnamon & Cardamom served over egg noodles - warm and delicious!
Braised French Curried Chicken with Vadouvan Spice
North African Shakshuka with Colombian arepas: the perfect brunch
My Grandmother's Secret Brisket Recipe - need I say more???
Provencale braised short ribs - tomatoes, garlic, and herbs de Provence enhance this classic comfort food.
3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine
Braised Mushroom Meat Sauce
celebrating my food heritage: braised red cabbage and a german meal
Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
2-2-3-4-5 Braised Chicken
Braised Short Ribs: a step by step tutorial
Chicken Normandy - Chicken braised in hard cider with apples and onions
Braised chickpeas with spinach, mint, haloumi and mojo verde. Vegetarian heaven.
Chicken adobo - Tender, delicious stewed chicken with an Asian twist. Easiest main dish ever - everything in a pot and ready to cook.
Braised Pork Shoulder with Fennel Leeks and Marsala Wine.
Short Rib and Cremini Ragu--an ideal autumn supper!
Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.
Fennel Braised Pork Chops with an Apple Cider Demi Glace.
Pork cooked in milk - extremely tender and flavourful
Barbecue beans with smoked brisket and Shiner beer.
Braised red cabbage with apples and red wine.
Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome