Marbled red vinasse eggs - simple and delicious, a great idea for Chinese New Year!
Rotkohl: German sweet-and-sour braised cabbage that's great with grilled sausages and German potato salad.
Brasato or braised beef: tender and moist beef cooked slowly for hours in red wine so the meat practically falls apart at the touch of a fork
Osso Buco - Braised veal shanks with gremolita
Pineapple marinated pork tacos with fresh pineapple salsa.
A Korean Radish & Mackerel Dish (고등어조림) ready in 20 minutes or less!
Seared Scallops with Sake Braised Fennel & Leeks.
Braised Beef Noodle Soup recipe
Pasta with Braised Short Ribs
Braised Endive with Gremolata: a healthy, delicious recipe
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
Chicken Normandy served with duck fat fried potatoes; now that is a sexy meal.
A simple, extremely fast and delicious side for any occasion. Garlic braised Bok Choy, ready in 10 minutes.
A fantastic recipe for braised lamb shanks with lentils. So aromatic and tender!
Wine-Braised Baby Octopus with Saffron Polenta Cakes - A flavorful and brilliantly colored dish that's surprisingly simple to make!
Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
Mexican slow-braised pork carnitas on corn tostadas with charred tomato salsa and pickled red onion.
Braised chicken drumsticks with snake beans. A new way with a Greek dish.
Braised Chicken with Black Bean Tofu
Braised Brisket, that's Kosher and easy, AND delicious.
Braised winter vegetable pasta: a light yet filling vegetarian dish that is my way of saving room for the big Thanksgiving feast!
Braised carrots & grapes - A perfect Thanksgiving & Christmas side dish
Oven-braised beef short ribs.
[recipe] Sauteed Brussels Sprouts in Apple Cider Vinegar, Honey and Tarragon-infused Caramelized Onions.
Maple-Braised Butternut Squash with Fresh Thyme - a delicious side dish for your Thanksgiving table!
Braised Chicken Thighs. Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...)
Tomato Braised Lamb Shanks on Polenta.
Braised Rabbit with Olives and Preserved Lemon
Super Succulent Five-Spice Pork Shoulder
Bhuna Gosht: (Braised Meat with loads of Indian Spices) - tender juicy pieces of meat coated with spices and richly aromatic sauce.
Short Ribs Braised in Red Wine is comfort food with a "wow" factor. Even better, use the leftover sauce to make an easy Mushroom Stroganoff for the next day!
Braised Lamb with Cinnamon & Cardamom served over egg noodles - warm and delicious!
Braised French Curried Chicken with Vadouvan Spice
North African Shakshuka with Colombian arepas: the perfect brunch