Meat and Apple Stew [in Russian]
Braised Pork Belly with Beer
Braised Nectarines with Champagne Honey Caramel - Here is a simple but elegant summer dessert.
Braised venison shanks with red wine and juniper berries. Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.
Stewed Pork With Tofu Puffs-Malaysian Tauyu Bak
Spoon Lamb, inspired by Ana Sortun's recipe (before adding pomegranate reduction sauce)
Braising is a way to get out of the kitchen - let the stove do the cooking and and you just enjoy the results. Soy braised ginger chicken is great with rice.
Spicy, complex flavours with affordable ingredients and simple to make as well. This Spicy braised beef is perfect!
Braised Zucchini with Almond-Mint Pesto
Braised stuffed tomatoes
Braised Chicken with 40 Cloves of Garlic
Braised lamb shank with saffron pearl couscous
Bass Pale Ale and Hoisin Braised Short Ribs over creamy Yukon Gold mashed potatoes
Three Cups Chicken Wing (San Bei Ji 三杯鸡)
Braised Duck with Ginger (薑芽鴨)
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
whole grain spaghetti with braised beef shank and hot Italian sausage ragu
Sichuan-style spicy braised beef noodles
Braised Chicken with Cilantro and Figs
Braised Lamb Shank with Rosemary and Orange Zest
Porcupine Meatballs are a blast from the past - a childhood favorite that your kids will love too!
Braised beef brisket with carrots
Red-cooked pork belly.
Lamb Shanks with Couscous
Chicken feet braised with ginger and mushrooms, a Chinese classic!
Alsatian Choucroute Garnie, including homemade sauerkraut and knackwurst.
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
red wine braised beef, sunchoke creamed spinach, and roasted asparagus
Quick-Braised Collard Greens with Sweet Onions and BACON!
Braised Short Ribs with Carrot Puree and Spring Vegetables
Cream Braised Brussels Sprouts - who knew they could actually taste good.
Braised Chinatown Soy Sauce Chicken
Braised beef short ribs in the style of Thomas Keller
Burmese-style curried chicken stew, just like what Grandma used to make. This is utterly delicious served over steamed Jasmine rice.