A gooey 63°C egg and braised pork belly make for a killer combo
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...
Slow-braised, pulled pork tacos with zesty cabbage, guacamole and feta.
Braised beef shanks and garlic mashed potatoes
Lemon Braided Bread - sweet bread filled with cream cheese and lemon curd.
Braised pig's trotters in vinegar and ginger. The Chinese like to cook pig's trotters at Chinese New Year as it symbolizes windfall/ gambling luck!
Galbi Jjim, the Korean braised beef short ribs.
Ever heard of romanesco? Check out our version of this Italian delicacy. Two versions in fact.
Braised Short Ribs Over Creamy Grits
Apple Spice Pork Chops in a thick, rich caramel sauce.
Braised Kale and Feta Tartines
Cinnamon braised pork with root vegetables.
Short Rib Ragù served with Creamy Polenta
Braising turns bitter endives into a mellow and tender side dish - a great new way to enjoy an underappreciated vegetable.
Braised Bok Choy, a Simple Shanghainese Dish
Marbled red vinasse eggs - simple and delicious, a great idea for Chinese New Year!
Rotkohl: German sweet-and-sour braised cabbage that's great with grilled sausages and German potato salad.
Brasato or braised beef: tender and moist beef cooked slowly for hours in red wine so the meat practically falls apart at the touch of a fork
Osso Buco - Braised veal shanks with gremolita
Pineapple marinated pork tacos with fresh pineapple salsa.
A Korean Radish & Mackerel Dish (고등어조림) ready in 20 minutes or less!
Seared Scallops with Sake Braised Fennel & Leeks.
Braised Beef Noodle Soup recipe
Pasta with Braised Short Ribs
Braised Endive with Gremolata: a healthy, delicious recipe
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
Chicken Normandy served with duck fat fried potatoes; now that is a sexy meal.
A simple, extremely fast and delicious side for any occasion. Garlic braised Bok Choy, ready in 10 minutes.
A fantastic recipe for braised lamb shanks with lentils. So aromatic and tender!
Wine-Braised Baby Octopus with Saffron Polenta Cakes - A flavorful and brilliantly colored dish that's surprisingly simple to make!
Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
Mexican slow-braised pork carnitas on corn tostadas with charred tomato salsa and pickled red onion.
Braised chicken drumsticks with snake beans. A new way with a Greek dish.
Braised Chicken with Black Bean Tofu