Braised Chicken with 40 Cloves of Garlic
Braised lamb shank with saffron pearl couscous
Bass Pale Ale and Hoisin Braised Short Ribs over creamy Yukon Gold mashed potatoes
Three Cups Chicken Wing (San Bei Ji 三杯鸡)
Braised Duck with Ginger (薑芽鴨)
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
whole grain spaghetti with braised beef shank and hot Italian sausage ragu
Sichuan-style spicy braised beef noodles
Braised Chicken with Cilantro and Figs
Braised Lamb Shank with Rosemary and Orange Zest
Porcupine Meatballs are a blast from the past - a childhood favorite that your kids will love too!
Braised beef brisket with carrots
Red-cooked pork belly.
Lamb Shanks with Couscous
Chicken feet braised with ginger and mushrooms, a Chinese classic!
Alsatian Choucroute Garnie, including homemade sauerkraut and knackwurst.
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
red wine braised beef, sunchoke creamed spinach, and roasted asparagus
Quick-Braised Collard Greens with Sweet Onions and BACON!
Braised Short Ribs with Carrot Puree and Spring Vegetables
Cream Braised Brussels Sprouts - who knew they could actually taste good.
Braised Chinatown Soy Sauce Chicken
Braised beef short ribs in the style of Thomas Keller
Burmese-style curried chicken stew, just like what Grandma used to make. This is utterly delicious served over steamed Jasmine rice.
Milk braised chicken with lemon, cinnamon & sage. Easy to make, impressive to serve and so moist & flavourful!
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
Red Wine Braised Beef Short Ribs: saying good-bye to winter was never so difficult.
This lamb breast is spice cured for 2 days then braised before being added to this Kumquat and Lamb Breast Tagine.
Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
Lamb Shanks Braised with Curried Lentils. My favorite dish for easy entertaining. Yes. Easy!
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!
Hong Chew Braised Tofu in Wine Sauce. Easy and tasty way to prepare a classic Chinese vegetarian dish.
Cooking Techniques: Braising 101. How to braise veggies and tofu.