The Overnighter Braised Pork Belly is a scandalously delicious recipe with fall off the bones tender, juice meat.
Braised Mackerel, Holy mackerel
Smoker-free BBQ Ribs
Miso Braised Pike Mackerel
Honey Marmalade Mustard Glazed Corned Beef with Roasted Cabbage
Mushroom Blue-Cheese Sandwiches on the stovetop...with Garlic-Cilantro Aioli to boot!
(also, a toast-making tip-fest)
Seared beef is braised with roasted peppers, red wine, tomatoes and onions. Melt in your mouth texture from hours of slow cooking.
Braised Lamb Shank in garlic foam
Lamb Ragout with Olives and Peppers
Chinese steamed sliced buns (guo bao) with braised pork and lettuce. With step-by-step photos.
A succulent, baked pork loin with gravy made from the broth.
Red Wine-Braised Short Ribs made in a slow cooker, it's an easy and luxurious dish. You'll want seconds.
Slowly braised pork shoulder makes some seriously amazing carnitas breakfast tacos.
Classic Braised Ribbon Fish--with Lots of Step by Step Pictures
Of course you can drink red wine with fish! You just need the right recipe. Spiced Salmon with braised shallots & sunchoke puree.
Beef Short Ribs Braised in Red Wine; a simple, special dinner with the wine lover in mind.
Tender slices of braised beef with a chilli and tamarind sauce.
Braised Beef Shanks: Simple, satisfying and soul-warming.
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
A gooey 63°C egg and braised pork belly make for a killer combo
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...
Slow-braised, pulled pork tacos with zesty cabbage, guacamole and feta.
Braised beef shanks and garlic mashed potatoes
Lemon Braided Bread - sweet bread filled with cream cheese and lemon curd.
Braised pig's trotters in vinegar and ginger. The Chinese like to cook pig's trotters at Chinese New Year as it symbolizes windfall/ gambling luck!
Galbi Jjim, the Korean braised beef short ribs.
Ever heard of romanesco? Check out our version of this Italian delicacy. Two versions in fact.
Braised Short Ribs Over Creamy Grits
Apple Spice Pork Chops in a thick, rich caramel sauce.
Braised Kale and Feta Tartines
Cinnamon braised pork with root vegetables.
Short Rib Ragù served with Creamy Polenta
Braising turns bitter endives into a mellow and tender side dish - a great new way to enjoy an underappreciated vegetable.
Braised Bok Choy, a Simple Shanghainese Dish