A twist on the classic Filipino Adobo: Braised Chicken with Cranberry Adobo Sauce.
braised baby artichokes
I call this dish Cheek by Jowl: braised pork cheek with crispy jowl bacon, fresh spring veggies and a saffron-cream sauce.
Braised Artichokes with Garlic and Thyme
Pork saltimbocca and braised apple sandwich
Chicken braised with figs, honey and vinegar - ready in 30 mins, one pot wonder and super tasty to boot!
Root Beer Braised Sweet Potato Mash
Melt-in-your-mouth slow-braised short ribs in a soft taco with sour cream, guacamole, pickled red onions and fresh chillies.
Slow-Braised Pork Shoulder
Venison osso bucco prepared from an adapted 4th Century Roman recipe. Exotic, fruity and delicious!
Beer braised pork carnitas tacos with pickled cabbage, avocado, and queso fresco
Gluten free buckwheat crêpes with braised duck, fennel and chestnut
Making osso buco is easier than you think!
Milk Braised Pork with Smoked Garlic, Porcini, and Feta : a relatively ' quick' braised dish that makes THE most amazing sauce!
Braised leeks in creamy egg and lemon sauce
Chivo Guisado - aka braised goat Dominican style!
boeuf bourgignon...and getting to know beef
Korean Soy Braised Baby Potatoes
Braised Lamb Shanks with Root Vegetable Puree
Braised Short Rib Sandwich with Onion Marmalade on Fresh-Baked Focaccia
Chipotle Stout Braised Beef Tacos With Fresh De Gallo. You are gonna want to make these.
Braised Moroccan Chicken and Olives
Maple Chipotle Barbeque Braised Ribs - slow cooked, saucy ribs. A perfect choice for game day eats!
Low and slow, that is the tempo...Coke-braised pork shoulder w/ an Asian twist.
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.
Cauliflower "yahni" with green olives - Great Winter-time vegetarian dish
Perfect for winter -braised lamb shanks with gremolata
Tender flavorful braised pork is the perfect filler for these tasty tacos!
Cuban Sandwich, filled with tender pulled pork
Braised White Beans with Smoky Ham.
Rich braised country-style ribs with cippolini and bay
Oxtail Banh Mi
Braised green lentils with smoked kielbasa
Rustic Pork Ragu: This rich, meaty, old-school pasta sauce is worth every minute of the three hours it spends in the oven.