Make hearty, slow-braised lamb shanks in a tomato and red wine sauce with rosemary. They're fall-off-the-bone good and utterly infused with wonderful flavors.
Homemade braised lamb shanks in a rich Cotes du Rhone-based sauce
Tomato Braised Lamb Shanks on Polenta.
Braised Lamb Shanks Provençal. The cooler weather getting you down? Not anymore!