www.heatherchristo.com
Braised Greek Pot Roast and Spaghetti
www.scratchingcanvas.com
Shanghai Style Braised Pork/Chicken {recipe not in English}
www.theendlessmeal.com
Thai Coconut Beef in Crispy Wonton Cups make the cutest appetizers for a party!
thehealthyfoodie.com
Tomato Olive Braised Beef with Rustic Cauliflower Turnip Mash
thefreshfridge.com
A hearty Beef & Vegetable Stew that doesn't take all day to make.
mymansbelly.com
This easy braised beef Machaca recipe is one you'll make again and again.
jeroxie.com
Stout braised ox cheeks with cheese and mushroom dumplings
www.kitchenkonfidence.com
Seared beef is braised with roasted peppers, red wine, tomatoes and onions. Melt in your mouth texture from hours of slow cooking.
www.beyondtheplate.net
Braised beef shanks and garlic mashed potatoes
nutsaboutfooditaly.blogspot.com
Brasato or braised beef: tender and moist beef cooked slowly for hours in red wine so the meat practically falls apart at the touch of a fork
www.blue-kitchen.com
Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
mehanskitchen.blogspot.com
Morels with Pappardelle and Braised Beef Short Ribs
bakinandeggs.com
Three Ingredient Pot Roast for 68 Days of Gourmet
friedwontons4u.com
Braised Beef with Beets. Beets add a natural earthy sweetness and a lovely dark ruby red hue to this twist on an Asian favorite.
www.blue-kitchen.com
Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
frugalhomecooking.blogspot.com
Braised Beef with Purple Cabbage and Homemade Plum Sauce
nookandpantry.blogspot.com
red wine braised beef, sunchoke creamed spinach, and roasted asparagus
www.browneyedbaker.com
A pot full of seared beef, red wine, stock, vegetables and herbs, ready to hit the oven for a long, slow braise.
www.foodchannel.com
Polenta Cups with Braised Beef. Polenta cups are a great edible container for holiday appetizers.
www.whiskblog.com
Pot Roast or "Éstouffade de Boeuf Provençale"
