red wine-braised short ribs over simple goat chesse mashed potatoes. a match made in heaven.
Crispy Duck with Star-Anise Braised Squash
What does a William Carlos Williams poem about stealing plums have to do with Caramelized Chestnuts & Brussels Sprouts?
Pressure Cooker Cranberry Braised Turkey Wings - for a quick feast these beauties are ready in just 15 minutes cooking at high pressure!
A delicious beef stew made with Rooibos Tea, cinnamon, orange peel, honey and sweet potatoes.
Braised Oxtail & Tempura Kabocha Tacos. Super easy and tender with the help of a pressure cooker!
Chinese Braised Beef with Carrots. The perfect winter stew.
Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.
Pomegranate Braised Lamb Shoulder – It doesn't get more seasonal (or delicious) than this.
Braised spinach and rice in lemon sauce. A tasty vegetarian dish for all seasons
A delicious recipe with pork, full of aroma and spicy flavours thanks to the coriander
braised chicken with red wine, mushrooms, pearl onions and garlic – and it's healthy!
Braised Chicken with Chestnuts - a delicious Sichuan dish perfect for cold weather
Marja Vongerichten's Easy Braised Chicken from the Kimchi Chronicles
My new go-to recipe for oven-braised short ribs. And they couldn't be easier to make!
Extremely delicious slowly braised lamb shanks, a perfect addition to your holiday table....
Dan Barber's Braised Short Ribs
Braised fennel - and learn the right way to braise
The perfect braise: Short Rib Fettucini
Apple Braised Pulled chicken Sandwich with Pink Peppercorn Pickled Red Onions - a great, economical fall meal and perfect pot luck fare too.
To warm yourself up during fall, have some braised pork with chestnuts and lotus roots. :)
Lamb Tagine with Ras El Hanout, a delicious braise with which to kick off the Fall cooking season.
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal
braised baby artichokes. best served as a starter with baguette and a cool rosé wine.
Indian-Spiced Braised Chicken
Chicken cacciatore with tomatoes, basil and capers.
Popular and festive Chinese braised e-fu noodles with pork, shimeji mushrooms and nappa cabbage.
Farro and Lentils with Braised Greens and Bacon
chicken pot-braised in milk with lemon and sage.
Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination
Braised Goat Shoulder with Cannellini Beans and Swiss Chard : my new go-to autumn / winter meal.
Braised/Roasted Duck Legs with Vegetables combines rustic, one-pan cooking with elegant ingredients for a simple, delicious fall dinner.
Braised Pork Shoulder with Chiles & Cinnamon. Braise once, feast twice.