Parmesan & Romano Edible Cheese Bowls. Step-by-step photos for making these easy, elegant salad bowls in the microwave.
French Dip Sandwiches
A Berry Nutty Crisp - we love our crisps with some good bite and with a nice crunch.
Orange Cantaloupe Sorbet with Orange Slices.
Baked potato skins with "fully loaded" dip.
Ginger & marmalade cake with butterscotch sauce for wintery nights in the southern hemisphere. One-bowl comfort food to the rescue!
Rich fudgey chocolate taste in a smooth creamy ice cream.
Momofuku's Chicken and Egg
Unagi and Tamagoyaki Sushi Rice Bowl
Cinnamon Apple Pecan Blondies
Apricot and Cherry Mini Crisps ~ One of my favorite fruit desserts. Try this with the seasonal fruits of your choice!
Celebrating the holiday weekend with one bowl cupcakes for two and rich chocolate frosting.
Kale, carrots and beets over quinoa with ginger soy dressing and sesame seeds.
super moist chocolate cake with a toasted coconut and pecan filling. yum!
The ultimate quick and easy chocolate cake. One bowl, no creaming, 100% satisfaction guaranteed.
A delicious and creamy hazelnut chocolate ice cream. Home made.
Packed full of flavor, this winter lentil stew is sure to satisfy.
This summer, yellow is my home decor color of choice! Here are some of my favourite items to brighten up your dining table
chicken katsu (japanese fried chicken)
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
Vegetarian bibimbap -- colorful, flavorful, healthful. Gluten- and dairy-free.
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, mango, and a sweet and savory sauce.
Classic Chocolate Mousse. Perfectly fluffy and decadent!
Hamburg donburi, with ketchup sauce - a deliciously junky comfort food!
Gougere Swiss Potato Soup Bowl
GRAB = Greens, Rice, And Beans!
Unagi (Japanese eel) Chazuke, enjoy Unagi in a savory Japanese seaweed broth
Maple mousse towers, with strawberry confit on french toasted pound cake circles, in hazelnut bacon lace cookie bowls. Creamy, crunchy, tart, sweet and smokey.
Dress up your desserts/appetizers with this easy method to make paper thin edible vegetable bowls!
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Mexican Rice Bowl
You'll be asking yourself what's in this chili that makes the flavors so smooth and yet complex. Sh-h-h-h...it's a touch of chocolate.
Show me the whites of your eyes.