who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms.