Choraka Kootu Curry / Bottle Gourd and Moong Dal Curry / Lauki Curry
Spicy Indian vegetarian stir-fried dumplings.
Lauki/Ghiya Tarkari – bottle gourd curry in creamy yoghurt gravy.
Bottle gourd chutney - A perfect dip with goodness of bottle gourd. Pair it with rice, idli and dosa
Comfort Food. Go-to Food. Pleasure Food. Need I say more? Pineapple Pudding.
Steamed bottle gourd dumplings - satisfy your hunger without the extra calories.
Healthy and delicious Bottle gourd and milk pudding
Rich and flavorful curry, bottle gourd cooked in a delicious cashew sauce..
bottle gourd fritters or lauki pakoras – lightly spiced bottle gourd fritters made with gram flour or besan.
lauki chana dal curry – a spiced curry made with bottle gourd/opo squash and bengal gram.
Bottlegourd curry with sesame seeds.
Bottle gourd kofta curry
Tasty side dish using green lentils & bottle gourd. simple & easy to make Vegan Curry that tastes great with both rice & rotis.
Bottle gourd/ Lauki curry with roasted moong dal powder -- simple dry curry. Healthy side dish to any vegetarian Indian meal.
Guisadong Upo and Sardinas - Sauteed Bottle Gourd and Sardines
Bottle Gourd in Spiced Yogurt.
lauki kofta: a light tomato based curry dunked with koftas made from bottle gourd.
Bottle Gourd Dumplings Curry - an Indian gravy dish which goes excellent with Rice/Roti
Bottle gourd and split chickpeas cooked with aromatic Indian spices
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Bottle gourd steamed cake curry in yoghurt gravy
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
Pomegranita Raita: Spicy, Sweet, salty, tangy, crunchy, creamy, cool, and hot...all in one bite.
Bottle Gourd Dumplings in Thick Gravy
Split chick peas and bottle gourd curry.
Simple, nutritious and delicious Indian bottle gourd soup! Perfect for winters!
Can a rich chocolate cake be healthy enough to eat for breakfast? Yes it can be! This eggless chocolate recipe is the answer.
Simple Curry of Bottle Gourd with Rasam/Sambar Powder and Garlic Tadka, a recipe from Mangalore, India