Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It was in my list to make since a long time and when I saw a beautiful lauki in my refrigerator, a few days back, I thought of making th
Tamatar Wali Lauki is Bottlegourd cooked in a thin tomato gravy. Chilli, cumin and lemon give the dish its flavor. It can be eaten with Roti, Chapatti or Laccha, plain white rice or as an accompaniment to Zeera Rice or Pulao.