Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
The pizza dough at this place is so proprietary, they won't let it out of their sight before it's baked.
Grilled Panamanian swordfish with sweet onion confit and blue cheese butter from The Oceanaire in Boston
Creamy Parmesan Salad Dressing with Fresh Herbs and Crispy Parmesan Tuiles.
Green Goddess Salad
Boston Cream Pie (In spanish)
Whole Grain Chocolate Cream Pie, lightened up a bit
Maltagliati - homemade chestnut pasta with chicken ragout and mushrooms
Learn how to make pastry cream and chocolate ganache, and you're 2/3 of the way to Boston Cream Pie.
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
Pan seared scallops from Beacon Hill Bistro, situated in the most expensive neighborhood in Boston
Giant Seaweed Salad at Skipjack's Restaurant in Boston.
Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA
Slow-roasted Pork with Citrus and Garlic, a time-consuming but delicious method of enhancing a Boston butt.
Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston
Boston Cream Pie Cupcakes and the best/ easiest vanilla custard ever!
Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End
Boston Cream Pie - light and fluffy yellow sponge cake layered with delectable vanilla pastry cream and glazed with ganache.
Triple Layer Boston Cream Pie
For his birthday, my dad wanted a Boston Cream pie, one of his childhood favorites
A stunning Boston Cream Pie - Luxurious sponge layers, vanilla pastry cream, chocolate ganache.
Boston Cream Cakes
Crisp lettuce filled with a savory blend of chicken, water chestnuts, garlic and bean sprouts and a touch of sweetness from Chinese 5 spice
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
10 lbs of pork, 2 bags of lump charcoal, 12 hours of indirect heat. The result? The best pulled pork you've ever had.
Banana bread, adapted from the pastry chef of my favorite Boston bakery
Combine two classic desserts to get something even better than the originals: Boston cream whoopie pies.
Red Sox Birthday Cake
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
A tray of doughnuts at Lyndell's Bakery just outside of Boston. Join me for a photo tour of the bakery!
You don't need to go to Bahston for Boston Cream Pie!
Seared Sea Scallops with spinach pesto cous cous, bacon, tomato-based sofrito and smoked paprika from the 'Chef's Table' at Olives.
Authentic, delicious Boston Baked Beans.