Bahn Mi Sandwiches at 163 Vietnamese Sandwich on Harrison Avenue in Boston's Chinatown.
A seasonal upgrade for the humble mashed potato - Truffled Celery Root and Potato Puree
Instead of chicken soup for the soul, how about Herbed Barley and Yogurt Soup for the soul?
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
Brooklyn baked beans with molasses, maple syrup, and lamb bacon.
A whole new type of meatball: Quinoa Veggie "Meatballs"
Chunky Lola Cookies from Boston's Flour bakery.
Fresh Fruit Tart with Three Nut Crust
Petite Choux Hors D'Oeuvres
Sea Salt Nutella Fudge
Sweet and Creamy Cheesecake Flan
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Chickpea fritter sandwich at Clover Food Lab in Boston
Unique made in cans bread - Boston Brown Bread. Great for a breakfast or afternoon snack. Best served warm and with a bit of butter.
Boston Baked Beans -- from scratch! A perfect dish at the table this holiday season!
Boston Cream Cupcakes
A trip to Boston's North End wouldn't be complete with a cannoli fix.
This Sticky Sticky Bun kicked Bobby Flay's butt in a Throwdown. I mean, look at it!
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Roast Beef Tendon and Tripe with Chili Sauce from Golden Garden in Belmont, MA
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
Boston Cream Pie Minies
Verde Chorizo Gordita from Angela's Cafe in East Boston
Spicy Scallop Maki from Oishii in Boston, MA
Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA
Roasted lamb, tomato chutney, goat cheese sandwich from Flour Bakery in Cambridge, MA
The "Yuppie Burger" - Boursin and bacon burger from Bartley's in Cambridge, MA
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
Boston Baked Beans
Sashimi Lunch Set from Bluefin in Cambridge, MA
Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine's in Cambridge, MA