Boston Cream Cupcakes
A trip to Boston's North End wouldn't be complete with a cannoli fix.
This Sticky Sticky Bun kicked Bobby Flay's butt in a Throwdown. I mean, look at it!
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Roast Beef Tendon and Tripe with Chili Sauce from Golden Garden in Belmont, MA
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
Boston Cream Pie Minies
Verde Chorizo Gordita from Angela's Cafe in East Boston
Spicy Scallop Maki from Oishii in Boston, MA
Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA
Roasted lamb, tomato chutney, goat cheese sandwich from Flour Bakery in Cambridge, MA
The "Yuppie Burger" - Boursin and bacon burger from Bartley's in Cambridge, MA
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
Boston Baked Beans
Sashimi Lunch Set from Bluefin in Cambridge, MA
Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine's in Cambridge, MA
Fried oysters from Redbones in Somerville, MA
HoneyandButter.com celebrates its 100th post with Boston Creme Cakelettes!
Black Raspberry and Vienna Finger Cookie Ice Cream from Toscanini's in Cambridge, MA
A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA
Boston Cream Pie Cupcakes.
Spicy Beef Noodle Soup from Formosa Taipei in Lexington, MA
A dramatically presented Baked Alaska from The Oceanaire in Boston
Tripe (cow's stomach) and other exotic dim sum dishes from Hei La Moon in Boston
Irish Whiskey Spiked Boston Cream Pie inspired by Dennis Lehane's The Given Day
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
The pizza dough at this place is so proprietary, they won't let it out of their sight before it's baked.
Grilled Panamanian swordfish with sweet onion confit and blue cheese butter from The Oceanaire in Boston
Creamy Parmesan Salad Dressing with Fresh Herbs and Crispy Parmesan Tuiles.
Green Goddess Salad
Boston Cream Pie (In spanish)