Ile Flottante from The French Laundry Cookbook. Heaven on a plate.
late summer grilling from Grill Every Day cookbook: Eggplant Stacks with Mozzarella and Basil
Bangladeshi-style fried zucchini from my new favorite cookbook
Silk Road Ginger and Carrot Stir-fry
Joey Altman's Caribbean grilled lamb skewers with Chinese long beans are a global delight.
Finally, the marvelous cook's book from Delicious Days
Working out my issues with iconic British cookbook author, Delia Smith: Tunisian aubergine salad, redux.
Grandma's Grain from 101 Cookbooks
Hui Vegetable Hot Pot from Alford and Duguid's Beyond the Great Wall
Skillet macaroni and cheese (but with penne), and a review comparing the latest books from Delia Smith and Eric Akis.
lemon souffle cheesecake inspired by two hot tamales' ciudad restaurant in downtown LA [recipe from 2500 recipes: everyday to extraordinary]
blueberry muffins from 2500 Recipes cookbook, one of 30 in a Cookbook-A-Day giveaway
opening on the fish sauce bottle a pinhole? because you don't need much of its super strong fermented fish stank. [recipe for vietnamese rice noodle salad, bun]
[cookbook giveaway] no French bread. no French toast. no French fries. The Ethnic Paris Cookbook is Moroccan, Southeast Asian, African, and Middle Eastern.
Shake your BOOZE thing: Drink of the Week's a little number called Peaches & Herb . Funny name, seriously tasty.