Salads get creative, and a chance to win the cookbook New Vegetarian.
Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson
Review of the cookie on the cover of The Essential Chocolate Chip Cookbook: these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?
My youth was wasted on chocolate pudding from a box. I've got a lot of homemade pudding to eat to make up for lost time.
Interview with Swedish Cupcake Queen Leila Lindholm! :)
Music to your tastebuds? A cake all done by hand actually.
Decadent chocolate with blackberry frosting and fresh raspberries... perfect for Valentine's Day!
Homemade Rye Toast ~ a review of Artisan Breads at Home
The Momofuku Cookbook's recipes are easy and addictive. One of my favorites in the one for kimchi, which is absolutely delicious.
Super Healthy Prawn, Avocado and Pecan Herb Salad!
How to fill homemade vegetarian steam buns.
Gemelli with Butternut Squash and Bacon plus a review of the book "Thirty Minute Pasta" and a giveaway!
Linguine with Sea Urchin Sauce and Caviar
Ina Garten's Lemon Bow Tie Pasta with Arugula.
My favorite cookbooks in 2009!
I blowtorched the Christmas prime rib...and it was awesome!
We're using some fresh mushrooms to make a quick Japanese noodle soup.
Delicate homemade whole wheat udon noodles.
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
Conquering kale! A tasty kale pasta sauce to use up some of those abundant winter greens.
The second part of an interview with Chef Lidia Bastianich and a recipe for chocolate bread parfait.
**giveaway** Holiday Entertaining cookbook by Williams-Sonoma has great recipes, but you might just want the book because it's huge and GORGEOUS [cover img]
Vegetarian sausage rolls with spicy cranberry relish -- perfect for a holiday brunch!
An interview with Kris Dhillon, author of 2 cookery books & a competition to win both books.
The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
Red Lentil Soup. A quick 30 min recipe to cure the winter darkness blues.
** GIVEAWAY ** win Ad Hoc at Home, new cookbook by Thomas Keller, signed by the man himself. even if you don't win, you have 18 of the recipes from the book in one place!
** GIVEAWAY ** Ad Hoc at Home cookbook, signed by Thomas Keller, so you can make KFC at home (that's Keller's Fried Chicken)
Paying homage to The Pioneeer Woman with her Beans and Cornbread recipe.
Check out this review of The Asian Barbecue Book and a recipe for curried potato wedges.
"vegetarian epicure" shares recipe for roasted kabocha squash soup
Simple and rustic: 101 Cookbook's Old-Fashioned Blueberry Cake
"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]