Bread and brown rice pudding
An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".
Coconut tapioca pudding: a review of David Lebovitz's new cookbook, Ready for Dessert.
Creamy Smoked Salmon & Pea Spaghetti!
Scallops with mushrooms.
Top 10 MUST TRY wines under $15 from Carolyn Evans Hammond, author of "Good, Better, Best: A No-Nonsense Guide to Popular Wines"
Caraway shitake tofu burgers
No-knead baguettes by Chef Sam
A roundup of Omnivore Books' Edible Art Contest + the recipe of the winning entry.
Baby chard with toasted sesames and smoky chili salt.
Ad Hoc at Home Honey Dijon encrusted Rack of Lamb - A Thomas Keller Classic
Fried Cornmeal - milho frito from IACP finalist The New Portuguese Table by David Leite
Tangy Tunisian carrot salad
Salads get creative, and a chance to win the cookbook New Vegetarian.
Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson
Review of the cookie on the cover of The Essential Chocolate Chip Cookbook: these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?
My youth was wasted on chocolate pudding from a box. I've got a lot of homemade pudding to eat to make up for lost time.
Interview with Swedish Cupcake Queen Leila Lindholm! :)
Music to your tastebuds? A cake all done by hand actually.
Decadent chocolate with blackberry frosting and fresh raspberries... perfect for Valentine's Day!
Homemade Rye Toast ~ a review of Artisan Breads at Home
The Momofuku Cookbook's recipes are easy and addictive. One of my favorites in the one for kimchi, which is absolutely delicious.
Super Healthy Prawn, Avocado and Pecan Herb Salad!
How to fill homemade vegetarian steam buns.
Gemelli with Butternut Squash and Bacon plus a review of the book "Thirty Minute Pasta" and a giveaway!
Linguine with Sea Urchin Sauce and Caviar
Ina Garten's Lemon Bow Tie Pasta with Arugula.
My favorite cookbooks in 2009!
I blowtorched the Christmas prime rib...and it was awesome!
We're using some fresh mushrooms to make a quick Japanese noodle soup.
Delicate homemade whole wheat udon noodles.
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
Conquering kale! A tasty kale pasta sauce to use up some of those abundant winter greens.
The second part of an interview with Chef Lidia Bastianich and a recipe for chocolate bread parfait.