Vintage recipe for Butterscotch-Pecan Biscuits, where the butterscotch makes itself in a muffin pan, and the biscuits baked atop.
Top Secret no more: a recipe for brownies from NYC's famed Fat Witch Bakery!
Gluten-free peanut butter cookies plus a cute children's book with recipes. [recipe]
This ratatouille can be made in advance for a tasty, healthy meal. Perfect for eating right once school goes back!
Fruit Pizza with White Chocolate... and homemade sugar cookie dough.
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
The secret ingredient
Cornmeal Waffles with Bananas Foster Sauce from Jonathan's Bluegrass Table. Kentucky food at its finest!
Feed Your Brain. 50 food bloggers contributed recipes to Posit Science'sThinkFood Cookbook! Get the recipes..
Girl Scout cookie inspired Samoa (M&M) Blondies
Brownie Sundae with my Perfectly Chocolate Chocolate Brownie Recipe (and news about the 55 Knives e-book)
A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.
Baby 'chokes with fresh pesto and pungent feta cheese
ad hoc chicken soup with dumplings
Fresh garlic marinated asparagus
My grandma's oatmeal cookie wafers--found her published recipe at Powell's in Portland. Crisp, warm, delightful.
Miner's lettuce salad with baby chard and pungent spring onion flowers ... all straight from the garden!
The worlds longest recipe for chicken wings. But it's so worth it!
It's Pie Season, people! And just in time, I've discovered pie crust nirvana.
Bread and brown rice pudding
An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".
Coconut tapioca pudding: a review of David Lebovitz's new cookbook, Ready for Dessert.
Creamy Smoked Salmon & Pea Spaghetti!
Scallops with mushrooms.
Top 10 MUST TRY wines under $15 from Carolyn Evans Hammond, author of "Good, Better, Best: A No-Nonsense Guide to Popular Wines"
Caraway shitake tofu burgers
No-knead baguettes by Chef Sam
A roundup of Omnivore Books' Edible Art Contest + the recipe of the winning entry.
Baby chard with toasted sesames and smoky chili salt.
Ad Hoc at Home Honey Dijon encrusted Rack of Lamb - A Thomas Keller Classic
Fried Cornmeal - milho frito from IACP finalist The New Portuguese Table by David Leite
Tangy Tunisian carrot salad
Salads get creative, and a chance to win the cookbook New Vegetarian.