www.projectfoodie.com
Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
www.goodlifeeats.com
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
kitchenrunway.com
Cristina Ferarre's recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. It's everything Italian food should be... fresh & flavorful!
wingitvegan.blogspot.com
A full post dedicated to My Sweet Vegan, including a recipe for these awesome Self-Frosting Peanut Butter Cupcakes
www.familyfreshcooking.com
{recipe} Sun-Dried Tomato Hummus. The perfect dip for your veggies, chips and crackers.
www.handletheheat.com
Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.
www.projectfoodie.com
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
www.aestheticsandgastronomy.co.uk
Chorizo Tacos ~ Mexican Food Made Simple Book Review
www.projectfoodie.com
Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
www.thelittlekitchen.net
Classic Roast Beef and Smashed Potatoes - very easy and comforting! {Recipes from Cristina Ferrare's new cookbook}
www.projectfoodie.com
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
whiteonricecouple.com
Baked stuffed tomatoes from 101 cookbooks
www.projectfoodie.com
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
hungrynative.com
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
www.projectfoodie.com
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
www.projectfoodie.com
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
threepointskitchen.com
Forget stationary baking challenges. Imagine making these "Dining on the B&O" shortbread biscuits in a rocking train car kitchen.
www.projectfoodie.com
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
www.projectfoodie.com
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
www.mykitchenaddiction.com
Fabulous Apple Bacon Cheddar Frittata from The Whole Family cookbook!
www.tastespotting.com
![<strong>[FEATURE]</strong> a perfect pasta for Spring with Peas and Asparagus, and the long-awaited WINNER of the Silver Spoon Pasta Cookbook!](http://images.tastespotting.com/thumbnails/273310.jpg)
[FEATURE] a perfect pasta for Spring with Peas and Asparagus, and the long-awaited WINNER of the Silver Spoon Pasta Cookbook!
www.eatlivetravelwrite.com
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
www.projectfoodie.com
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
www.projectfoodie.com
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
www.projectfoodie.com
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
www.projectfoodie.com
Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America
www.eatlivetravelwrite.com
Linguine with dried fruit and nuts. Intriguingly delicious. Wonderfully simple.
www.projectfoodie.com
Alpine Grilled Cheese with Pickled Shallots and Watercress from Grilled Cheese, Please! by Laura Werlin
tastefoodblog.com
Desert Sand Cookies from Scandinavian Classic Baking
momitforward.com
These Beer Battered Onion Rings from the book Recipes Every Man Should Know are truly man pleasing food!
spatulascorkscrews.typepad.com
Vegan Apple and "Cheese" Danish Braid from "The Complete Idiot's Guide to Vegan Baking" Cookbook
www.turntablekitchen.com
A minimal ingredient, low-cost recipe to change up your poultry routine: Roasted Cornish Hens with Sumac-Ginger Butter
