tag: book review

www.jillhough.com

Grilled King Salmon with English Peas and Mint, a recipe from a new cookbook, "Grill to Perfection"

Grilled King Salmon with English Peas and Mint, a recipe from a new cookbook, "Grill to Perfection"

www.girlichef.com

{recipe} Ice cream infused with apple butter, warming spices, pecans, and rum.

{recipe} Ice cream infused with apple butter, warming spices, pecans, and rum.

kiwiandpeach.com

{cookbook review} We

{cookbook review} We're celebrating Pi Day with the Four & Twenty Blackbirds Pie Book! Head over to read about our experience with three of their best pies.

utry.it

Nutella Melt=Slightly sweet, nutty, boozy and Oh So GOOD

Nutella Melt=Slightly sweet, nutty, boozy and Oh So GOOD

katieatthekitchendoor.com

Italian-style crepes, stuffed with ricotta, sausage, and ham, and baked. Super comforting.

Italian-style crepes, stuffed with ricotta, sausage, and ham, and baked. Super comforting.

utry.it

Halloween Party Spoons

Halloween Party Spoons

daydreamerdesserts.com

Savory Cocktails - Autumn Ash

Savory Cocktails - Autumn Ash

hiddenponies.com

Chicken, Apple, & Brie Turnovers - delicious pocket-sized comfort food.

Chicken, Apple, & Brie Turnovers - delicious pocket-sized comfort food.

katieatthekitchendoor.com

Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread. Plus, how to make homemade ricotta in a pinch!

Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread. Plus, how to make homemade ricotta in a pinch!

theindolentcook.blogspot.com.au

Delectable green beans laced with smoky pistachio dust - from Ripe cookbook.

Delectable green beans laced with smoky pistachio dust - from Ripe cookbook.

nutsaboutfooditaly.blogspot.fr

Spring in a fritter for breakfast, brunch, lunch, a snack or even a light dinner. This recipe and more in a great new book

Spring in a fritter for breakfast, brunch, lunch, a snack or even a light dinner. This recipe and more in a great new book

www.withinthekitchen.blogspot.ca

A Cookbook Review: Championship BBQ Secrets for Real Smoked Foods by K Pullman and J Fertig

A Cookbook Review: Championship BBQ Secrets for Real Smoked Foods by K Pullman and J Fertig

simmerandshoot.com

Indian-Style Braised “Butter” Chicken pluse a review of Keys to the Kitchen Cookbook by Aida Mollenkamp

Indian-Style Braised “Butter” Chicken pluse a review of Keys to the Kitchen Cookbook by Aida Mollenkamp

katieatthekitchendoor.com

Italian-Style Stuffed French Toast - with a ricotta-spinach filling and a homemade marinara sauce, this is comfort food at its finest

Italian-Style Stuffed French Toast - with a ricotta-spinach filling and a homemade marinara sauce, this is comfort food at its finest

www.bluekaleroad.com

Braised Eggs with Lamb, Tahini and Sumac from the Jerusalem cookbook (Ottolenghi & Tamimi)

Braised Eggs with Lamb, Tahini and Sumac from the Jerusalem cookbook (Ottolenghi & Tamimi)

overtimecook.com

Mornings are a little sweeter with these fabulous cinnamon sugar scones!

Mornings are a little sweeter with these fabulous cinnamon sugar scones!

katieatthekitchendoor.com

Duck Carnitas Tacos with a Habanero-Cream Sauce

Duck Carnitas Tacos with a Habanero-Cream Sauce

katieatthekitchendoor.com

Beef stew the French way - with lots of red wine, orange, and olives. {recipe}

Beef stew the French way - with lots of red wine, orange, and olives. {recipe}

www.beardandbonnet.com

Crispy,  golden authentic falafel. Vegan and gluten-free using raw garbanzo beans and a cookbook review.

Crispy, golden authentic falafel. Vegan and gluten-free using raw garbanzo beans and a cookbook review.

www.gourmantineblog.com

Tagliatelle with bacon and peas and all you’ll ever need to know about sauces

Tagliatelle with bacon and peas and all you’ll ever need to know about sauces

www.gourmantineblog.com

Jasmine – vanilla scones and “Culinary tea” cookbook review

Jasmine – vanilla scones and “Culinary tea” cookbook review

overtimecook.com

How do you improve on peanut butter cookies? You make them into thumbprint cookies and stuff chocolate cookie dough in the middle!

How do you improve on peanut butter cookies? You make them into thumbprint cookies and stuff chocolate cookie dough in the middle!

culinarytravels.co.uk

Creamy, Salty, Barrel aged Feta. Perfect for my Non Conformist

Creamy, Salty, Barrel aged Feta. Perfect for my Non Conformist's Greek Salad. Plus a Short Review of Vefa's Kitchen.

www.spiciefoodie.com

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

forthebodyandsoulpl.blogspot.ca

My review of two beautiful cookbooks by Heidi Swanson (the author of 101 Cookbooks blog)

My review of two beautiful cookbooks by Heidi Swanson (the author of 101 Cookbooks blog)

jeroxie.com

Chocolate mousse cake

Chocolate mousse cake

www.tasteandtellblog.com

Roasted Cauliflower and Sesame Spread, and a review of Food & Wine

Roasted Cauliflower and Sesame Spread, and a review of Food & Wine's Chef Recipes Made Easy

www.vanillagarlic.com

Baked Pink Lady apples stuffed with almonds and cranberries.

Baked Pink Lady apples stuffed with almonds and cranberries.

www.keepitsweetblog.com

Simple Vanilla Cupcakes with Chocolate Cream Cheese Icing and a Joy the Baker Book Review: Fluffy vanilla cupcakes with a rich and tangy chocolate cream cheese frosting.

Simple Vanilla Cupcakes with Chocolate Cream Cheese Icing and a Joy the Baker Book Review: Fluffy vanilla cupcakes with a rich and tangy chocolate cream cheese frosting.

www.passionateaboutbaking.com

Warm and spicy undertones of bitter orange marmalade and the slight edge of ginger paired well with the whiskey.

Warm and spicy undertones of bitter orange marmalade and the slight edge of ginger paired well with the whiskey.

www.familyfreshcooking.com

{recipe} Vegan & Gluten Free Pumpkin Peanut Butter Cookies. A healthful twist on a classic.

{recipe} Vegan & Gluten Free Pumpkin Peanut Butter Cookies. A healthful twist on a classic.

shootsandroots.wordpress.com

Never thought Matt

Never thought Matt's new cookbook would interest my daughter, but she loved all the great foods on stick. {no recipe}

foodnouveau.com

A review of Yotam Ottolenghi

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

www.perrysplate.com

Butterscotch Pecan Cookies

Butterscotch Pecan Cookies

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