tag: bonfire

www.gourmet-photography.co.uk

Traditional Bonfire Night treat in England, so simple to make and fun to eat - why not use free twigs for the sticks for a rustic look? {recipe}

Traditional Bonfire Night treat in England, so simple to make and fun to eat - why not use free twigs for the sticks for a rustic look? {recipe}

vagabondbaker.com

{recipe} This gorgeous gingerbread cupcake recipe also has an equally delicious vegan version.

{recipe} This gorgeous gingerbread cupcake recipe also has an equally delicious vegan version.

dessertsbyjuliette.com

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S'mores Pie. Everyone could use a s’more at one time or another. This recipe will definitely satisfy that craving.

www.onceuponacuttingboard.com

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S'mores Bars - graham cracker bars with layers of chocolate and marshmallows in the middle

www.sweet2eatbaking.com

Gather around the bonfire (campfire), drop those sparklers and dig into these chocolate + chocolate chip and toasted marshmallow cupcakes.

Gather around the bonfire (campfire), drop those sparklers and dig into these chocolate + chocolate chip and toasted marshmallow cupcakes.

www.sweet2eatbaking.com

Authentic tasting bonfire toffee. Rich and deep molasses taste from both the sugar and the black treacle. Perfect treat for enjoying around the bonfire.{recipe}

Authentic tasting bonfire toffee. Rich and deep molasses taste from both the sugar and the black treacle. Perfect treat for enjoying around the bonfire.{recipe}

www.ifyoucanmakethatyoucanmakethis.com

Hot apple punch made with roasted apples and cloves - the perfect drink to warm your hands on a cold autumn evening.

Hot apple punch made with roasted apples and cloves - the perfect drink to warm your hands on a cold autumn evening.

www.thelittleepicurean.com

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S'more Cupcakes. Graham Cake with melted chocolate chips inside and toasted marshmallow frosting

wellseasonedfoodblog.blogspot.com

This recipe for treacly Parkin is a northern Bonfire Night tradition and is best left for a few days in a cake tin to turn nice and sticky before eating, if you can wait that long!

This recipe for treacly Parkin is a northern Bonfire Night tradition and is best left for a few days in a cake tin to turn nice and sticky before eating, if you can wait that long!

thedabble.com

Corn on the cob by stovetop, grill or campfire with ideas for toppings.

Corn on the cob by stovetop, grill or campfire with ideas for toppings.

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