Doughnuts with Grapefruit Vanilla Jelly
Chard and Mushroom-Stuffed Breast of Veal
Roast Beef Tenderloin with Caesar Crust
Gnocchi Gratin with Gorgonzola Dolce
Lemony slice-and-bake cookies
Baked Hawaiian Islands
Holiday Ham With Riesling and Mustard
Pumpkin Walnut Flapjacks
Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
10 Tips for the Perfect Turkey
Grilled Pizza with Harissa and Herb Salad
Lemon Panna Cotta with Lemon Marmalade
Barley Stew with Leeks, Mushrooms, and Greens
Pumpkin Pear Crisps
An elegant twist on the pineapple classic. You can use any kind of pear you'd like.
Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork.
Crispy Eggplant Fritters with Smoked Mozzarella
You will fall in love with this Pumpkin Seed-Cilantro Pesto, especially spread over pan-seared salmon.
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika makes for perfect next day sandwiches (use pita bread and top with yogurt sauce).
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
The Widow's Touch, created by John Gertsen of Boston's No. 9 Park, is an apple-floral riff on the 19th-century Widow's Kiss.
This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.
Kefir adds body, nutrition, and artistic charm to this warm and colorful soup.
These grown up hot chocolates with Graham Cracker Liquor will keep you warm and have you saying "gimme s'more!"
Strawberry ice plus a dollop of whipped cream equals a simple, pretty, and delicious treat.
This 30-minute meal combines tenderloin steaks, egg noodles, and crimini mushrooms for a quick yet impressive dish.
These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
Eggplant and beef stir-fry mingle atop softened rice vermicelli noodles in this Thai-inspired dish.
An adult twist on egg nog that is just as delicious and comforting
This simple, delicious dessert is based on a tart from Chez Panisse in Berkeley
This hands-on French feast of vegetables and cuts of meat boiled in a savory broth is traditionally served in courses
These Berry-Brandy Toddies are perfect when paired with raspberries and cream. Now that's the way to enjoy a drink!
Use your favorite jam in these crumbly, nutty-flavored treats