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Chard and Mushroom-Stuffed Breast of Veal
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Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
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Grilled Pizza with Harissa and Herb Salad
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Barley Stew with Leeks, Mushrooms, and Greens
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An elegant twist on the pineapple classic. You can use any kind of pear you'd like.
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Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
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The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork.
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Crispy Eggplant Fritters with Smoked Mozzarella
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You will fall in love with this Pumpkin Seed-Cilantro Pesto, especially spread over pan-seared salmon.
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Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika makes for perfect next day sandwiches (use pita bread and top with yogurt sauce).
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Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
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The Widow's Touch, created by John Gertsen of Boston's No. 9 Park, is an apple-floral riff on the 19th-century Widow's Kiss.
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This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.
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Kefir adds body, nutrition, and artistic charm to this warm and colorful soup.
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These grown up hot chocolates with Graham Cracker Liquor will keep you warm and have you saying "gimme s'more!"
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Strawberry ice plus a dollop of whipped cream equals a simple, pretty, and delicious treat.
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This 30-minute meal combines tenderloin steaks, egg noodles, and crimini mushrooms for a quick yet impressive dish.
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These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
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Eggplant and beef stir-fry mingle atop softened rice vermicelli noodles in this Thai-inspired dish.
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An adult twist on egg nog that is just as delicious and comforting
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This simple, delicious dessert is based on a tart from Chez Panisse in Berkeley
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This hands-on French feast of vegetables and cuts of meat boiled in a savory broth is traditionally served in courses
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These Berry-Brandy Toddies are perfect when paired with raspberries and cream. Now that's the way to enjoy a drink!
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Use your favorite jam in these crumbly, nutty-flavored treats
