Vol-au-vent filled with boletus edulis, an appreciated variety in gastronomy.
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
Want the deep, earthy flavor of porcini year-round? Dry your own!