Olive & Dill Deviled Eggs
Bacon & Deviled Eggs
Deviled Eggs with Cheddar and Bacon
Tea Marbled Eggs - try this recipe and marvel at your marbling skills!
Tsoureki...Greek Easter Bread Spiced with Cardamom and Orange Peel...and boiled Easter eggs!
Chorizo Scotch Eggs
Cream Cheese and Smoked Salmon Deviled Eggs
Bacon, Chive & Truffled Deviled Eggs!
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Curry Fried Rice with Hard-Boiled Egg (Spicy + Vegetarian)
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
Little Chick Bento is made from Garlic fried rice, lettuce leaf, hard boiled egg, nori, blanched carrots and cauliflower.
Egg and new potato salad with green olive pesto - quick and light, great for picnics!
boiled eggs with curried chickpeas
Deviled Eggs with Apricot Preserves and Curry
Chinese Tea Eggs, just in time for Chinese New Year!
Bacon scotch eggs. Eggs wrapped in sausage, covered in bacon and fried.
A Breakfast Salad?
Make it easy for yourself - Couscous With Peas, Pesto and Egg
Chopped Egg Caesar Salad with Hash Brown Croutons. Yes, I said hash brown croutons.
Smorgastarta...a Swedish sandwich cake, with layers of bread and creamy fillings
Did you know it may take 50 minutes to boil the ultimate soft boiled egg? Here's some scientific instructions on how to make the perfect eggs.
Who says eggs have to be egg-shaped?
Chinese Tea Egg
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
Feel like you're in Paris -- make Oeuf à la Coque for breakfast!
Zurek - Traditional polish soup ( recipe in polish )
Creamy egg salad seasoned with tarragon on a rustic pumpernickel loaf
Chinese tea eggs: Beautiful and delicious
Yummy delicious appetizer or snack - Tea Leaf Eggs.
Instead of mixed greens, trying adding some baby spinach to your nicoise salad.
Classic Cobb Salad (with a healthy twist).
how to make the perfect soft boiled egg
Hard boiled eggs enclosed in a herby, spicy and cheesy chicken filling and deep fried to a golden brown