Threathen Your Son-in-law with Food While Keeping HIm Alive! Presenting the Son-in-Law Eggs! A Thai Delicacy!
Cabbage Salad with Carrot, Apple, Cilantro and Sunflower Oil
Scotch Eggs - A great way to make eggs for a special breakfast or brunch
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
A perfect boiled egg and french fingers with herbs. Breakfast is served!
Avocado Egg Salad
Mayo vs. Miracle Whip: this classic recipe solves every egg salad craving. Plus, drumroll please: the perfect boiled egg.
Easy Deviled Eggs
Olive & Dill Deviled Eggs
Bacon & Deviled Eggs
Deviled Eggs with Cheddar and Bacon
Tea Marbled Eggs - try this recipe and marvel at your marbling skills!
Tsoureki...Greek Easter Bread Spiced with Cardamom and Orange Peel...and boiled Easter eggs!
Chorizo Scotch Eggs
Cream Cheese and Smoked Salmon Deviled Eggs
Bacon, Chive & Truffled Deviled Eggs!
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Curry Fried Rice with Hard-Boiled Egg (Spicy + Vegetarian)
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
Little Chick Bento is made from Garlic fried rice, lettuce leaf, hard boiled egg, nori, blanched carrots and cauliflower.
Egg and new potato salad with green olive pesto - quick and light, great for picnics!
boiled eggs with curried chickpeas
Deviled Eggs with Apricot Preserves and Curry
Chinese Tea Eggs, just in time for Chinese New Year!
Bacon scotch eggs. Eggs wrapped in sausage, covered in bacon and fried.
A Breakfast Salad?
Make it easy for yourself - Couscous With Peas, Pesto and Egg
Chopped Egg Caesar Salad with Hash Brown Croutons. Yes, I said hash brown croutons.
Smorgastarta...a Swedish sandwich cake, with layers of bread and creamy fillings
Did you know it may take 50 minutes to boil the ultimate soft boiled egg? Here's some scientific instructions on how to make the perfect eggs.
Who says eggs have to be egg-shaped?
Chinese Tea Egg
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
Feel like you're in Paris -- make Oeuf à la Coque for breakfast!