Who says eggs have to be egg-shaped?
Chinese Tea Egg
Chinese tea leaf eggs
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
Don't be intimidated by all those long, involved recipes for bagels – this one only takes 2 hours and is much easier than you'd think!
Feel like you're in Paris -- make Oeuf à la Coque for breakfast!
Zurek - Traditional polish soup ( recipe in polish )
Potato and Egg Salad is an easy-to-make boiled salad recipe.
Creamy egg salad seasoned with tarragon on a rustic pumpernickel loaf
Oven Roasted Potatoes with Fresh Oregano - A great Brunch idea.
Sweet and spicy tomato apple jam with ginger, chili pepper and balsamic vinegar. Ketchup's mature cousin.
Vanilla Rice Pudding - made with only five ingredients!
Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
Chinese tea eggs: Beautiful and delicious
A photo tutorial on how to create a diptych to display your food photography! Using green and boiled peanuts as an example.
Yummy delicious appetizer or snack - Tea Leaf Eggs.
Instead of mixed greens, trying adding some baby spinach to your nicoise salad.
egg & potato curry - what the eggs lack in the yolk department, they make up for the white section – flavourful egg white infused with spices!
How to make a scotch egg.
Classic Cobb Salad (with a healthy twist).
Pickled jalapeno peppers
Boiled peanuts - classic Southern tailgating treat
how to make the perfect soft boiled egg
Hard boiled eggs enclosed in a herby, spicy and cheesy chicken filling and deep fried to a golden brown
photosteps to make heart-shaped hard boiled eggs...!
Sweet chilli sauce.
[recipe] Tuna Nicoise Salad with Goose Eggs.
Delicious and addictive Chinese Tea Eggs. They are easier to make than you think.
Cooking Live Lobsters Outside in a Giant Cast Iron Cauldron (with a little seaweed of course)
Lime Meringue Tartlettes
A humorous pasta dish made by threading dry pasta through hot dogs before boiling both.
Steamed dumplings at Kingdom of Dumplings, San Francisco. Chewy hand-knead skin, juicy pork and nap cabbage filling.
if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud
Egg salad sandwiches with spinach