[FEATURE] our "asian fast food" version of a deviled egg! soy sauce + sriracha + nori komi furikake = The Umami Egg ... how do you eat *your* hard boiled eggs?
Spicy boiled peanut hummus
Homemade potato and celery dumplings are easy to make and quick to disappear. Healthy, delicious, and super fun!
A deviled egg sandwich, inspired by a vintage Newberry's lunch counter menu (ca. 1938). [how to make]
Perfect for winters - A fragrant, flavorful and nutty Egg Curry. To Die For!
Smashed Potatoes - Pressure Cooker Beginner Basics Lesson 1: Boiling & Capacity - Boiling in the pressure cooker is easy, fast and delicious!
Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings.
Chinese New Year Lucky Eggs!
My first roasted duck and first time rendering duck fat for fries and fried rice. Roasted duck and vegetable fried rice recipe included.
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp
5 Tips for the Perfect Hard Boiled Egg
Spicy Egg Masala... keep warm during those cold winter days.
How to Cook a Hard-Boiled Egg and a Soft-Cooked Egg. Part 1 of 3 of How To Cook an Egg series.
Unique pickled deviled eggs appetizer
Is there any better morning pick-me-up than an Asiago Cheese Bagel?
Homemade Bagels. A great experiment that turned out perfectly.
Hot Mezze Hummus is silky smooth, creamy with a little bit of “bite,” warm and comforting , healthy and filling.
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Mini Vanilla Bean Cheesecakes with a deliciously tart Holiday Cranberry Topping.
Spaghetti with chunks of acorn squash, a sage brown butter sauce, and loads of fresh grated Parmesan. 10 minute dinner!
Aren't they pretty... And tangy too, with instructions on how to open a REAL Pomegranate and marinade the eggs for the tang taste and COLOR
Homemade cheddar bagels from Williams-Sonoma
Bollito misto, an Italian boiled meat and vegetable dinner from the Piedmont/Piemonte region of Italy - great with autumn produce like leeks, rutabagas, carrots and cabbage
A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!
Eggplant Parmesan Rigatoni with Perllinis and Panko Breadcrumbs!
You won't believe how crispy these potatoes are! .. Did I mention that they're not deep fried?
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
Chicken Caesar Salad Recipe
Corned beef, spiced, full of flavor and easy to do from scratch and so worth the effort.
roasted cashew brittle, so crunchy and sweet - a delicious fall treat.
Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.
Moroccan Deviled Eggs with Parsley Oil
curried deviled eggs, one of the favorite finger foods, with a dash of curry spice