Bacon & Deviled Eggs
Deviled Eggs with Cheddar and Bacon
Vegetarian Greek Israeli Couscous
Tea Marbled Eggs - try this recipe and marvel at your marbling skills!
Tsoureki...Greek Easter Bread Spiced with Cardamom and Orange Peel...and boiled Easter eggs!
Chicken Wontons in Chili-Kaffir Lime Leaf Broth
Silk neck tie dyed Easter Eggs. And cool Bento Box hard boiled egg molds for post Easter lunch box pizazz.
Chorizo Scotch Eggs
Cream Cheese and Smoked Salmon Deviled Eggs
Bacon, Chive & Truffled Deviled Eggs!
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Ajitsuke Tamago - a japanese flavored soft-centered egg perfect for topping ramen with.
This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch.
Curry Fried Rice with Hard-Boiled Egg (Spicy + Vegetarian)
Traditional Corned Beef and Caggabe
Cajun Boiled Peel and Eat Shrimp
A 60-minute slow-cooked egg, served with asparagus and watercress.
Scotch Eggs from Heston Blumenthal's Channel 4 series, How to Cook Like Heston
Pickled Red Onions
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
smooth and rich without all the fat. sweet potato mashe is the perfect side to a healthy meal!
Little Chick Bento is made from Garlic fried rice, lettuce leaf, hard boiled egg, nori, blanched carrots and cauliflower.
Blushing beet pierogi- A perfect Valentine's Day dish to share with someone you love.
Uncertain eating? Home-boiled tongue in a bun. Both cheap and delicious!
Egg and new potato salad with green olive pesto - quick and light, great for picnics!
boiled eggs with curried chickpeas
Breakfast Salad - A deconstructed Egg Salad Sandwich
Breakfast salad & the soft boiled egg.
Deviled Eggs with Apricot Preserves and Curry
Chinese Tea Eggs, just in time for Chinese New Year!
Pepperjack Potatoes. Melty, gooey, creamy deliciousness!
Bacon scotch eggs. Eggs wrapped in sausage, covered in bacon and fried.
A Breakfast Salad?
Make it easy for yourself - Couscous With Peas, Pesto and Egg