Super quick noodle salad
Baby Roma Tomato Curry w/ Potatoes & Boiled Eggs. A Great Dish for a Meatless Monday.
Salad Olivieh ~ a delicious potato salad
Linguini with lemon-roasted asparagus and goat cheese
Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Funky Deviled Eggs for Easter!
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)
Five dishes to make with all those leftover Easter eggs in the fridge.
Creamed Eggs on Toast Points - Great way to use up those hard boiled eggs left by the Easter Bunny.
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
A simple and easy recipe for choy sum. Great for bento!
The perfect solution for all of those extra eggs!
Chinese Tea Leaf Eggs Recipe
Dill and Lemon Deviled Eggs
Chickie eggs for Easter!
Perfect hard boiled eggs turned into a delicious holiday favorite.
[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.
Seafood Congee: shrimp, clams, mussels, and bay scallops. Perfect for a cold rainy day!
The instructions on your bag of frozen dumplings is probably wrong. (video)
Toasted Almond Panna Cotta with Raspberry Sauce
[recipe] Roasted Artichokes with Lemon Persillade Crust.
Easy and tasty boiled peanuts. You've gotta try them at least once!
Hyderabadi-inspired chicken biryani
[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
Egg in tangy spicy sauce.
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Nasi Jagung (Sweet Corn Rice)
A delicious Grape Jam that is well-worth the extra effort
Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master
The easiest breakfast ever: a soft boiled egg.