Bocconcini is used as a good melting cheese, and in this case, wrapped in a lovely piece of chicken with a bit of prosciutto and basil. Simply superb!
Does bran make you think of a constipated grandma? These cinnamony kabocha squash bran muffins may change your tune.
Peas please! A fantastically delicious meal at Capo Restaurant, in Calgary. A bit different from usual; everything served family-style. Mangia!
Serve Insalata caprese on skewers for an easy appetizer.
Fried Mozzarella Balls with Quick Tomato Sauce.
Spicy kabocha squash taquitos, oven-baked and healthy. Stay away from those crappy frozen taquitos!
Roasted Kabocha Squash with Bok Choy Lentil Soup
Simmered kabocha squash: Simple, delicious, and good for you to boot.
longing for the warmth of pumpkin and tomato laksa....
Reinvent the classic appetizer: tomatoes-bocconcini. Serve it in a fancy, professional way.
Lamb Spare Ribs with Kabocha Puree and Walnut Pesto
Who needs pumpkin pie? Not when you can have creamy, rich, nutty-tasting kabocha cheesecake instead.
Squid stuffed with prosciutto and onion -- a sensual, fun-to-make recipe adapted from Paul Bocuse.
I like all kinds of sandwiches, but the ones filled with tortilla espanol are my favorite.
[DB] Kabocha Squash and Spinach Pizza with four cheeses. Daring Bakers October 2008 challenge.
Boccalone's prosciutto and arugula sandwich is simple and delectable.
Caprese Salad Skewers - Fun to make, fun to eat and delicious
Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.
Bocuse d'Or. The best food competition no one has heard of.
Interview with Chef Hung Huynh. The Top Chef Season 3 winner talks about his competition in the Bocuse d'Or, and the importance of taste in food.
roasted kabocha squash with white beans, chives and parmesan cheese
Balsamic Veggie Sandwich