[FEATURE] we're clinging to the warm, comfy foods winter... Warm Kabocha Squash with Bacon, Manchego and Pecans (as inspired by Sunday Suppers at Lucques)
Catch pomegranates before they disappear for the season in this eclectic stew of spoon-tender lamb and winter squash with mint.
Fried Boccincini with Spicy Tomato Sauce
Insalata di Caprese: a scrumptious tomato and bocconcini salad that is just Summer sun on a plate!
Lemony Chicken Saltimbocca - my husband's new favorite dish.
An autumn pumpkin mousse cake inspired by falling leaves.
Kabocha Pumpkin Entremet (Mousse Cake)
roasted autumn vegetables with brown butter-thyme sauce
Brioche with frog leg mousse and black truffles. By Thomas Keller, Bocuse d'Or dinner at Stella!, New Orleans.
A well-balanced medley of fall vegetables + an eruption of bright flavors
Thai green curry with eggplant, kabocha squash, and tempey
Roasted Pumpkin and Pearl Barley Risotto with Feta, Pine Nuts and Walnut Oil
an easy way to decorate any cake to make it look like a masterpiece. read on to learn about what flowers to use, and which are poisonous.
Spicy chicken with Kabocha - easy dinner recipe.
Panang curry. Tender pork. "Meaty" low-moisture squash like kabocha or buttercup. This curry is a classic for a reason.
This squash stuffed with quinoa and chickpeas makes the perfect fall entree. Great for a vegetarian Thanksgiving, too!
Kabocha Velouté with Ras El Hanout and Crispy Shallot
Kabocha no Fukumeni (Japanese simmered pumpkin). Fall is umami incarnate. With Bittman-style recipe.
Shiner Bock "Drunksticks" -- Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!
A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!
Aphrodisiacs abound in this spicy pork with cinnamon, kabocha, and raisins.
A healthy Sunday brunch scramble! Motley ingredients, but absolutely delicious!
Heirloom tomato salad with bocconcini and basil
Balsamic grilled summer vegetables and basil quinoa salad
Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil
The natural sweet starch from kabocha helps thicken the sauce in this irresistible pork stew until it's creamy and luscious.
Minimalist kabocha soup with cream and sage brown butter, served with a breadstick.
Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
Homemade kabocha squash gnocchi - tastes fantastic pan-fried!
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
French toast? Why not make it into a crunchy Kabocha French toast with walnuts? Better yet, why not turn it into a variation of BLT? And to kick it up another notch, top it with a runny egg?
Kabocha squash and raisin bread, made by my friend Jenifer [no recipe]
Roasted Root Vegetable Soup with Minted White Beans - A warm winter treat.