D'artagnan's wild boar roast gets a sauce-over that's also great with pork or game - Sauce Romaine is a divine sweet and sour sauce that's fat free but rich with flavor.
Artisan Cheese Board - Pt. Reyes Blue cheese, Truffle Tremor and Mt. Tam, served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade
Very aromatic stew. Everything smells of the forest. A unique combination of wild boar meat, rosemary, juniper berries and mushrooms. {recipe in Polish}