Light French babas pastries soaked in sweet rum syrup and garnished with rum-soaked blueberries and lightly whipped cream. A strong treat from Julia Child's "Mastering the Art of French Cooking."
Amazingly Moist Blueberry Cake. A deliciously moist cake that takes full advantage of blueberry season! And so easy to make – don’t let the number of ingredients fool you into thinking it’s complicated. It’s not.