Five simple, healthy breakfast variations that hit all of the major food groups. The recipe suggests blueberries, oats, hazelnuts, maple and goat yogurt but any yogurt can be used.
A healthy feast: kale, spinach, arugula salad with cashews, truffle cheese, blueberries and olive oil. Enjoy this with a mango avocado salad + guacamole!
Blueberry apple pie: flakey buttery crust, warm apples, juicy berries bursting with crimson juice all topped with cold vanilla ice cream... what'cha waiting for?