Pappardelle with Arugula and Roma tomatoes tossed in a Roquefort sauce
Crispy Gala Apple, Spinach, Grilled Onion and Blue Cheese Panini - for my vegetarian friends
Easy Peasy Blue Cheesy....Salad Dressing
Healthier Cobb Salad in a single serving
Blini's topped with blue cheese and nectarines
blue cheese & pear burger
Arugula Salad with Grilled Chicken, Corn, Tomatoes and Blue Cheese
Pan-Roasted Cod w/ Olive Caper Sauce
Polenta with blue cheese. Super easy, quick, and impressive.
Plum 'Carpaccio' - thin sliced plum with homemade blue cheese, extra virgin olive oil and lime.
Pine nut and pear paste pinwheels go very well with soup
Herbed Balsamic Chicken with Blue Cheese
Call it Bison or call it Buffalo - these grilled burgers with blue cheese and bacon dressing are awesome!
It's Summer Time! Enjoy this Strawberry Spinach Salad with Blue Cheese, Bacon, Pecans, and Orange Supremes.
Pear, Spinach & Blue Cheese Tart - a fun and savory tart that is packed with flavour!
Red wine and blue burger made with grass fed beef. Perfect meal for the fourth of July!
Endives serve as little boats to hold beets, grapefruit segments and blue cheese.
The perfect burger to celebrate the 4th of July with
Fresh, crunchy, and spicy Purple Plum Radishes with blue cheese and butter spread.
Pub night meets backyard BBQ: Homemade Buffalo Chicken Sausages.
Crisp skinned Baked Potatoes, topped with a lusciously creamy blue cheese sauce filled with tender broadbeans and meaty rocket. Delicious!
This Pork Tenderloin Sandwich is all in your face! What!?
This version of coleslaw with a bit of crumbled blue cheese in the dressing is definitely one of my favorite recipes!
Blue cheese crackers
A wonderful steakhouse style salad. A BLT with avocado and homemade blue cheese ranch dressing.
Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce
Blue cheese and chive souffle in edible onion cups
Blue Cheese Balsamic Burgers
Slider Salad with Caramelized Onions, Blue Cheese and Tomatoes
Strawberry & blue cheese salad with whole grain mustard dressing.
Potato, Onion and Stilton Frittata.
Baked polenta with 3 cheeses. This is served as a 1st course with arugula. And guess what? It's leftovers. Who would ever know?
Flank steak, caramelized onion, mushroom and Swiss cheese panini - sweet onions and mushrooms, tender steak and oozing with cheese.