Pie with blood sausage, nuts and orange and pear marmalade
“Ferrero” by Alejandro Bello
From traditional Spanish flavors to new interpretations of small plates.
It looks like breakfast...but it's actually dessert!
Homemade Boudin Noir - cooked up with apples and chives
How to make blood sausage at home. It is actually edible..honest.
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Blood and chocolate cotechino with apricot and lentils
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)