The Papal Maple - Cognac, Blood Orange Juice and Maple Syrup to Commemorate a New Pope!
A lower fat banana oat muffin with cinnamon, vanilla, blood orange zest and a blood orange glaze
Orange & matcha upside-down cake – or if we are hungry for colour
Eppa Sangria - red wine with pomegranate, blueberry, blood orange, and acai juices.
Blood Orange Rosemary Gin Fizz
Sunday Salads- a simple fennel, citrus, and avocado salad
Pineapple Blood Orange Sweet & Sour Chicken
Marmalade made with three types of citrus: Cara Cara, Sumo and Moro Blood Oranges
Coconut Rice Pudding with Blood Orange, Pomegranate and Mint
Sparkling Blood Orange Sangria
Blood Orange & Fennel Salad, refreshing & vibrant salad to welcome Spring with open arms!
Blood orange Mimosa
Blood Orange Margaritas-- SALUT!
Blood Orange – Ginger Mousse with Almonds !!! ( in Romanian with translator)
Juicy oranges with pistachios, granola and yogurt
Blood Orange Curd Ice Cream - swirls of curd in a tart orange base. Its like eating a creamsicle on steroids!
Blood Orange Chicken
Blood Orange Cake is as delectable as it is pretty.
Blood Orange Vinaigrette, the zest and juice of blood oranges make this vinaigrette sweet and tangy... the perfect addition to a beet and goat cheese salad!
Pickled Beet Salad with Blood Orange Vinaigrette: tangy pickled beets, creamy goat cheese and crunchy almonds atop a bed of mixed greens lightly dressed in a blood orange vinaigrette
Sunflower Sunset Juice
Blood orange frozen sangria
Blood Orange Margarita with Bitters
Chocolate, Blood Orange Cupcakes with Olive Oil & Walnuts... Topped with Candied Blood Orange Peel!
A colorful twist on the classic Lemon Bar. Blood Orange Bars are as pretty as they are tasty.
Blood orange tarts with candied orange slices
Balsamic beet carpaccio with goat cheese and hazelnut dressing
Blood Orange Negroni
Blood-Orange Braised Pork Shoulder
Beetroot & blood orange salsa - packed with colour & flavour and perfect with grilled salmon!
Blood Orange Pound Cake
Blood Orange Tequila Drink with Lime
Customizable Custard: 11 Different Flavor Ideas