Passion Fruit Cupcake for Passionate Food Bloggers
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Food blogging & fiddleheads: an analogy.
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
good to know that we're not the only food photo freaks... apparently EVERYONE is doing it...
Recipe for creme of chicken and white asparagus with floating island
Orangs Tain a delicous and special dessert.
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
These Beanie Weenies and YOU can help upgrade me to a private room and real bed at Camp BlogAway! What kind of camping and camp food do you enjoy?
The nanaimo bar, but round for this months Daring Bakers Challenge!
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
Q: What camera do you use? My answer: You really want to know how I get nice clean food shots. Here, let me show you!
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
[recipe] Macaroner to be daring: multiple fillings
Puff pastry wells with chocolate chantilly cream, caramelized bananas, a drizzle of chocolate sauce and crushed peanuts.
Vols-au-Vent filled with caramelized apples and cinnamon.
Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!