www.anneskitchen.co.uk
Passion Fruit Cupcake for Passionate Food Bloggers
www.ecurry.com
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
5secondrule.typepad.com
Food blogging & fiddleheads: an analogy.
www.latimes.com
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
www.nytimes.com
good to know that we're not the only food photo freaks... apparently EVERYONE is doing it...
lapetitevancouver.blogspot.com
Recipe for creme of chicken and white asparagus with floating island
mykitchentreasures.blogspot.com
Orangs Tain a delicous and special dessert.
www.mydiversekitchen.com
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
sweetebakes.blogspot.com
DB Challenge March..a wonderfully sweet Orange Tian
newfinmysoup.blogspot.com
These Beanie Weenies and YOU can help upgrade me to a private room and real bed at Camp BlogAway! What kind of camping and camp food do you enjoy?
www.eatshowandtell.com
The nanaimo bar, but round for this months Daring Bakers Challenge!
blueridgebaker.blogspot.com
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
www.barefootkitchenwitch.com
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
lesgourmandisesdisa.blogspot.com
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
blueridgebaker.blogspot.com
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
www.sporkorfoon.com
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
traceysculinaryadventures.blogspot.com
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
www.omnomicon.com
Q: What camera do you use? My answer: You really want to know how I get nice clean food shots. Here, let me show you!
thetasteoforegon.com
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
invitadoinviernoeng.blogspot.com
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
chubbkitchen.blogspot.com
![[DC] Picturesque salmon sushi for this month](http://images.tastespotting.com/thumbnails/119623.jpg)
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
ellacinderseats.blogspot.com
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
oneperfectbite.blogspot.com
Dragon Roll - Daring Cook's Sushi Challenge
jenncuisine.com
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
gourmettraveller.wordpress.com
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
trissalicious.com
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
andaoana.wordpress.com
![[recipe] Macaroner to be daring: multiple fillings](http://images.tastespotting.com/thumbnails/115641.jpg)
[recipe] Macaroner to be daring: multiple fillings
www.pastrypal.com
Puff pastry wells with chocolate chantilly cream, caramelized bananas, a drizzle of chocolate sauce and crushed peanuts.
www.myrecessionkitchen.com
Vols-au-Vent filled with caramelized apples and cinnamon.
jasminecuisine.blogspot.com
Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
lovemeknotcreations.blogspot.com
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
www.playinghouseblog.com
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
