This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.
This Jamie Oliver focaccia sandwich is hearty, tasty and fast meal to prepare.
These bite-sized carrot and zucchini cupcakes are moist and delicious.
Zucchini Raita: Zucchini and Yogurt Salad
The classic mince and cheese pie in a pot – totally moreish.
A hot pot of spicy comfort food including chorizo sausage and red kidney beans.
A Berry Minty Spritzer (recipe includes alcoholic and non alcoholic versions)
Cookies, full of almonds, coconut and chocolate, make for a tasty, gluten free snack.
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
The most delicious cake pops made from a funfetti cake. Plus, momofuku's famous Sprinkle layered cake.
Peanut Butter Truffle Tart
Appreciating slightly slower fare than usual, including grain salads like this one
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Diary free creamy and delicious corn and zucchini quiche,. Perfect for the summer!
Black Bean Tacos
What do you get when you gather foodie friends and fresh fruit? A Jam Party! And treats like Fig Balsamic Jam.
carrot + flaxseed muffins
roasted cherries + black pepper + goat cheese
Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
carrot and grapefruit juice
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
Turkish beef kofte with mint yogurt sauce and a meatball blog hop!
Decadent slice of chocolate brownie, topped with a layer of chewy caramel and candied walnuts.
Brown Butter Oatmeal Chocolate Chip Cookies
A classic chocolate cake.
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Indian Spiced Crash Potatoes
Methi Murgh (chicken cooked with fresh fenugreek leaves) - A simple recipe from farm to the table!
Healthy, simple and colorful spring salad to brighten your day!
Green Peas Stir Fry with Chaat Masala - Quick, light and fresh and spring time perfect.
Perfect for Spring Vegetable Soup with Purple Potato Chips
20-something foodies taking pix, cooking, eating out, spending $$$ on food... are youth the new foodies?
Niramish Dum Aloo – Spice Coated Baby Potatoes