Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese
Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
The nanaimo bar, but round for this months Daring Bakers Challenge!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!
Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese
Oatmeal and Chocolate Fudge Layer Bars
Dorie Greenspan's chocolate oatmeal almost-candy bars - these cookies are as decadent as they sound.
Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars
Chocolate Oatmeal Almost-Candy Bars for Tuesdays with Dorie.
Chocolate Oatmeal Almost-Candy Bars are a chocolate & peanut butter lover's dream...
Chocolate Oatmeal Almost-Candy Bars for this week's TWD - SO good!!
Chocolate Oatmeal Almost-Candy Bars (in French-Translator in left sidebar )
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Daring Cooks: Chicken Satay
Sourdough wheat bread with toasted cornflour
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
RECIPE for soft pretzels & BAKING TIPS from the Everyday w/Rachael Ray Test Kitchen Pro/Recipe Author
Q: What camera do you use? My answer: You really want to know how I get nice clean food shots. Here, let me show you!
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
Souffle au Grand Marnier was just one of many dishes at a Julie and Julia blogger potluck. [no recipe on post]
"Keep daily consumption to about one handful of nuts" and other helpful hints from Every Food Fits dietitian Samantha!
Chocolate gingerbread may be the pinnacle of desserts -- the warmth of spices combined with the richness of chocolate. And it's easy too!
With or without spirits added, remember drink calories add up, so keep these hints in mind when imbibing this holiday season!
Daring Bakers: Cannoli
Very Tasty Turkey Salad!