RECIPE for soft pretzels & BAKING TIPS from the Everyday w/Rachael Ray Test Kitchen Pro/Recipe Author
Q: What camera do you use? My answer: You really want to know how I get nice clean food shots. Here, let me show you!
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
Souffle au Grand Marnier was just one of many dishes at a Julie and Julia blogger potluck. [no recipe on post]
"Keep daily consumption to about one handful of nuts" and other helpful hints from Every Food Fits dietitian Samantha!
Chocolate gingerbread may be the pinnacle of desserts -- the warmth of spices combined with the richness of chocolate. And it's easy too!
With or without spirits added, remember drink calories add up, so keep these hints in mind when imbibing this holiday season!
Daring Bakers: Cannoli
Very Tasty Turkey Salad!
Yes, yes another boring chocolate chip cookie you say. I think not!
Dried cherries, pecans and orange zest and juice flavor this not-too-sweet Cherry Orange Loaf Cake, perfect for a holiday breakfast.
I'm sharing this recipe for No Knead Dinner Rolls as well as information about the launch of Adopt-A-Blogger #4. Need a mentor?
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
[recipe] Brownies with black beans that taste like chocolate!?!?
[recipe] My blog turns one today! To celebrate, I bring you yummy cake.
Learn to open a pomegranate without spraying red juice all over the kitchen as well as nutrition info and serving ideas!
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
[recipe] Macaroner to be daring: multiple fillings
Daring Bakers: Pistachio Macarons with Chocolate Ganache Filling
Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
[recipe] bittersweet chocolate macarons
[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)
[recipe] A hazelnut espresso chocolate macaron for my Daring Bakers challenge.