[recipe] Cardamom macaroons with white chocolate and rose water ganache filling – one of the greatest flavors'combinations! [English via translate.google.com]
[recipe] Coconut & Palm Sugar Macarons with Mango Buttercream.
[recipe] Lemon and Lime Macarons - Daring Bakers Challenge. The picture says it all!
[recipe] Hazelnut Macarons with the Daring Bakers
[recipe] my first daring bakers challenge! coffee macaron sandwiched with the classic chocolate ganache.
Macarons for Daring Bakers [in French, translator at top of left side bar]
[recipe] Coffee chocolate ganache macarons, daring bakers challenge
Macarons may be fussy to make, but they're worth the work (and multiple batches) it takes to get them right. [recipes reprinted on post]
Espresso & Chocolate Buttercream Macarons of Darkness...although lacking in feet, they were melt-in-your-mouth delicious [no recipe]
My 1st not so perfect attempt at macaroons. Daring Bakers [no recipe included]
Macaron with apple pie flavoured filling. [recipe on post]
Cinnamon Macarons with Port Wine Filling for Daring Bakers [recipe from Claudia Flemings Desserts of Gramercy Tavern reprinted on post]
Daring Bakers make Macarons. Roasted almonds with bitter chocolate ganache. If I can make them......so can you ..... [recipe for macarons and filling]
Tropical French Macarons for Rio 2016! [no recipe]
[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.
[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.
French macaroons filled with chocolate hazelnut, coffee, and peanut butter make for a sweet and tasty challenge.
Daring Bakers tackle macarons! Hot chocolate macarons with vanilla bean marshmallows sandwiched inside.
Daring Baker Cobnut Macarons with A Home Made Nutella Filling
Chocolate Macaroons with Pumpkin Cream Cheese Buttercream
macarons with a vanilla cinnamon filling
Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling - for Daring Bakers
Pumpkin spice macaron for the October Daring Bakers Challenge
Daring Bakers Challenge: "Cinnamon Roll" Macarons with Cream Cheese filling
October Daring Bakers Challenge: Vanilla bean speckled macaron stuffed with nutella.
Read about my journey of trials and errors for the Daring Bakers.
Roast pumpkin seeds and get more meals out of your pumpkin with these simple recipes!
Baked Risotto with Crimini Mushrooms and Sage
Puff pastry wells with chocolate chantilly cream, caramelized bananas, a drizzle of chocolate sauce and crushed peanuts.
Vietnamese Shrimp Pho, a concoction of rice noodles in a coriander, star anise, clove scented broth garnished with pan fried shrimp, cilantro, hoisin sauce, jalapenos, lime and shaved red onions.
Pho bo from scratch. Start with beef bones and end up with this complex and delicious authentic Vietnamese beef noodle soup
Pho shiz! No really - the Daring Cooks made Vietnamese pho this month and it RAWKS. I chose the beef pho from Jaden's Steamy Kitchen.
Spices for pho, for this months Daring Cooks!
Daring Cooks: Recipe for prawn pho inspired by a painting