The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Prawn vol-au-vent in a cream sauce
Every bite of this squash-apple soup tastes like autumn!
Vegetable Beef Noodle Soup
Espresso Cheesecake Brownies
Espresso Cheesecake Brownies with Chocolate Ganache Glaze. Decadent...
Tuesdays with Dorie makes Espresso Cheesecake Brownies this week. Yum.
Espresso Cheesecake Brownies for TWD baked in a heart shaped springform pan.
Dorie Greenspan's espresso cheesecake brownie
Espresso Brownie Cheesecake
TWD Espresso Cheesecake Brownies
Dorie Greenspan's Espresso Cheesecake Brownies
Espresso cheesecake brownies
Tuesdays with Dorie Espresso Cheesecake Brownies
Carrots! They're healthy, tasty and easy to enjoy as soup, in a salad or even pureed into baby food.
Daring Bakers: Chestnut Dobos Torte with Chocolate Ganache
Dobos Torta: Multi-layer sponge cake with rich chocolate buttercream frosting, topped with a thin layer of caramel. (DB)
Daring Bakers do the delectable Dobos torte.
Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.
[DB] Daring Bakers' Challenge - Dobas Torta - 32 layers of delicious sponge and buttercream
The Daring Bakers August challenge- a Dobos Torte. Seven layers with a chocolate ganache topping!
Daring Baker Aug 09 Challenge, Mini Mocha Dobos Torte
Delicious Dobos Tart!! (spanish)
Miniature creamy lime tarts with a pillowy meringue topping.
TwD: Creamiest Lime Cream Meringue Pie
Dorie Greenspan's Lime Cream Meringue Pie- lime & ginger gives this ultra-velvety cream its zing.
Creamiest Lime Cream Pie. Crust is made from homemade graham crackers. Insanely delicious.
Creamiest Lime Cream Meringue Pie
Dorie Greenspan's Creamiest Lime Cream Pie is the perfect end to a hot summer day
Light French babas pastries soaked in sweet rum syrup and garnished with rum-soaked blueberries and lightly whipped cream. A strong treat from Julia Child's "Mastering the Art of French Cooking."
Grilled mini-burgers with cheese are tasty, fast and help control portions.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli