An elegant presentation of fall flavors: Pecan-Orange Frangipane Crostata with Candied Cranberries
Caramel Pecan Cheesecake with Cinnamon crust + instructional video to learn how to make it
Candied pumpkin slices, for a tart with toasted pumpkin seed frangipane.
Chocolate cake with topping
magic bars. tasty and super versatile.
Coco Velours Rouge : Red velvet cake, dark chocolate ganache, coconut cream cheese mousseline, vanilla chantilly
Review on Ganache Patisserie
Green Appletinis for my Holiday Blogiversary Celebration!
Salted caramel ice cream with candied bacon
Emergency Cake- from start to finish it's still faster than cake-toting ambulances.
Bourbon Pecan Pie - a favorite fall recipe from Big Mill B&B near Greenville, NC
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
Indulge in a sinful treat Saffron Cardamom Doughnuts
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Artificial Light Food photography - tips and advice on how to take the best food photos using artificial light
Chocolate and Peanut Butter Parfait - part of a road trip menu!
Turkish Pide with Na'Na (mint) caramelised Onions and Olive Tapenade
S'mores Pizza with a yeasted graham crust. Just 1/3 of my 3 Course Pizza Dinner...
Minty Spinach Corn Soup
Gluten-Free Irish Soda Buns and my BlogHer Food recap.
Chocolate and espresso « pots de crème » [Recipe in French]
White Bean and Artichoke Dip and a BlogHer Food Conference Recap.
Snickerdoodles and my BlogHer Food 2010 San Francisco recap.