Warm traditional cassoulet with breadcrumbs sprinkled on top.
Mixed Berry Lemonade
Ricotta & Lemon Cake
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Sweet Meyer Lemon Curd - Delicious on Pancakes & more!
A post about How-To- Food Post in a more effective and positive way. Plus my favorite Chicken Wrapped Recipe!
Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Rice Pudding-Mango Parfait...Celebrating first birthday of my blog...
How to attract traffic to your new food blog? A post all about analytics, content, photos and commenting.
write about wine? how about describing it with one of ONLY TWO words...
A very berry, yummy syrup for pancakes, waffles, icecream, etc. Makes a great jam too!
Red Hot and Low-Sodium Chicken Wings
Homemade Pumpkin Puree - Why buy canned pumpkin puree when you can make it fresh!?
Jalapeno Vodka Pt 2, the drinks!
classic chocolate chip cookies.
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
Vanilla Chai Ice Cream with Banana Pecan Bread at MyLifeRunsOnFood.com.
Rosemary Roasted Cashews
Classic Turkey Sandwich
Gluten Free and Vegan Pistachio, Cranberry and White Chocolate Chip Cookies
Sweet Watermelon with Feta Cheese, Arugula and a Lemony-Watermelon dressing. Summer in a plate.