Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Artificial Light Food photography - tips and advice on how to take the best food photos using artificial light
Chocolate and Peanut Butter Parfait - part of a road trip menu!
Turkish Pide with Na'Na (mint) caramelised Onions and Olive Tapenade
S'mores Pizza with a yeasted graham crust. Just 1/3 of my 3 Course Pizza Dinner...
Minty Spinach Corn Soup
Gluten-Free Irish Soda Buns and my BlogHer Food recap.
Chocolate and espresso « pots de crème » [Recipe in French]
White Bean and Artichoke Dip and a BlogHer Food Conference Recap.
Snickerdoodles and my BlogHer Food 2010 San Francisco recap.
Photo tutorial for making homemade English muffins (Project Food Blog #4). Making them at home is easier than you think!
Apple Fried Pies Made With Puff Pastry
gorgeous and sweet date balls covered in coconut and ready to be eaten or given away as a gift
How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
A Cat in the Hat Cake
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
Edible "GLEE" Sugar Cookies.
There is a LOT to love about Bibimbap... the presentation is beautiful, the spicy flavors are delicious, and hearing the sizzle of the oil as you’re serving it is pretty cool :)
The Pastry Queen's favorite chocolate chip cookies
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.
Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!