MYTH or TRUTH? Does drinking pineapple juice before a meal hinder fat absorption?
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
A Tropical Fruit Pavlova from Claire Clarks Indulge-100 Perfect Desserts
Tozzetti - Italian hazelnut biscuits from Tuscia region
Pulverizing vegetables: Cream of Cauliflower Soup
An Indian curry on the go. Make it as hot or as mild as you like. Browned onions and paprika lend colour and flavour to it!
[RECIPE] Celebrate Valentine's Day with these Peanut Butter Chocolate Chip Cookies !
Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese
Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
The nanaimo bar, but round for this months Daring Bakers Challenge!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!
Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese
Oatmeal and Chocolate Fudge Layer Bars
Dorie Greenspan's chocolate oatmeal almost-candy bars - these cookies are as decadent as they sound.
Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars
Chocolate Oatmeal Almost-Candy Bars for Tuesdays with Dorie.
Chocolate Oatmeal Almost-Candy Bars are a chocolate & peanut butter lover's dream...
Chocolate Oatmeal Almost-Candy Bars for this week's TWD - SO good!!
Chocolate Oatmeal Almost-Candy Bars (in French-Translator in left sidebar )
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Daring Cooks: Chicken Satay
Sourdough wheat bread with toasted cornflour
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
RECIPE for soft pretzels & BAKING TIPS from the Everyday w/Rachael Ray Test Kitchen Pro/Recipe Author
Q: What camera do you use? My answer: You really want to know how I get nice clean food shots. Here, let me show you!