Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Edible "GLEE" Sugar Cookies.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
Stacked enchilada dish for the Daring Cooks challenge
A Daring Cooks Mexican challenge with Chicken Enchiladas.
The Daring Cook's Stacked Enchilada Challenge
Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
Orangs Tain a delicous and special dessert.
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
Oatmeal and Chocolate Fudge Layer Bars
Dorie Greenspan's chocolate oatmeal almost-candy bars - these cookies are as decadent as they sound.
Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars
Chocolate Oatmeal Almost-Candy Bars for Tuesdays with Dorie.
Chocolate Oatmeal Almost-Candy Bars are a chocolate & peanut butter lover's dream...
Chocolate Oatmeal Almost-Candy Bars for this week's TWD - SO good!!
Chocolate Oatmeal Almost-Candy Bars (in French-Translator in left sidebar )
Daring Cooks: Chicken Satay
Daring Bakers: Cannoli
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
[recipe] Macaroner to be daring: multiple fillings
Daring Bakers: Pistachio Macarons with Chocolate Ganache Filling