Blinis topped with Smoked Salmon and Creme Fraiche - a savory treat that makes for a great breakfast or can even be served as a canape.
Rainbow Trout Roe on Blinis at Petrossian West Hollywood.
Buckwheat & Spelt Blinis with Ginger Maple Syrup
Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.
Potato Blini with Salmon Tartare
Russian Buckwheat Blini(s) topped with "caviar" and sour cream! The texture of these blinis are soft and has bread like texture!
Buckwheat Blini with caviar is an elegant version of a pancake and it's the first entry in my week-long tribute to International Pancakes.
Russian blinis with smoked salmon and sourcream
Coffee blinis with dark chocolate cream cheese [Recipe in French]
Miniature Russian Blini with Creme Fraiche and River Beluga Caviar
Chocolate Blinis with Chocolate Mousse and Coco Pops "Caviar"
Smoked salmon and mango-jalapeño cream on cornmeal blinis. Adapted from Bobby Flay.
Zucchini and salmon blinis [in French]
Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
Potato pancakes...or Blinis. Topped with smoked salmon. Perfect appetizer.
Blinis made with chestnuts puree, topped with creamy garlic mushrooms (In french - Translation at the end of the recipe)
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
Yukon Gold Potato Blinis
Blini's topped with blue cheese and nectarines
Savory crepes are just as good as sweet! Smoked salmon is blanketed in a light crepe, topped with creme fraiche and baked to perfection!
Smoked Salmon Blinis, the perfect way to savory the mighty and threatened salmon.
Blinis made with buckwheat flour, sour cream and yeast, served with salmon caviar and smetana. It was good!
Blini - The French Laundry Way
A savory Napoleon of cheese-herb pancakes and ham (with a poached egg on top) makes an elegant brunch.
A simple, elegant way to ring in the new year or to celebrate just about anything - homemade blini with sour cream and caviar.
Mini corn cakes with smoked salmon and horseradish creme fraiche.
Blinis with greek youghurt and red currant caviar