Making eggs Benedict can be a quick affair when you use an immersion blender for this fool-proof hollandaise sauce and poach your eggs all at once in a muffin tin
Looks and tastes like a loaf of fresh yeasted bread, but this is made with cashew flour for those who can't stomach grains...or just want a low glycemic option for bread!
Orange Rosemary Waffle Eggs Benedict: Light and tender savory waffles topped with ham, a perfectly poached egg and a lighter tangy version of easy blender hollandaise with fresh squeezed orange juice and fresh rosemary.
Ethiopian Berbere: an integral ingredient used in Ethiopian cuisine, berbere is a ground Ethiopian spice blend that means hot in Amharic. Spicy and versatile in its uses, you're sure to love it!