Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
Beetroot & Blackcurrant cocktail and "Fishbacon"
Swedish lenten buns, semlor.
get happy - a vanilla swiss roll filled with blackcurrant cream
Black currant and almond cake with caramel ice-cream (in portuguese and in russian)
Apple bombe - a filled apple baked in pastry.
Blackcurrant chocolate Swiss roll.
Onion-black currant marmalade
Blackcurrant Cordial - A Taste of Summer
Delicious tartlets with blackcurrant filling (recipe in Romanian,with translator in the sidebar)
Blackcurrant & Almond Cake from Sarah Raven's Garden Cookbook.
Purple carrot muffins with coconut and blackcurrants. Beautiful to look at and delicious to eat!
Hidemi Sugino's Sous-bois, a cassis blackcurrant and kirsch entremet
Blackcurrant Panna Cotta
Tart with Blackcurrant ganache and milk chocolate ganache [Recipe in French]
Blackcurrant macarons (recipe in french)
Festive Spiced Berry Blitz Smoothie
Crispy pastry encasing sweet and tart apples and blackcurrants
Cinnamon Sugar Doughnuts - The Daring Bakers
Bilberry & blackcurrant ripple ice cream, it's blue, it's purple, it's fantastic.
Apricot Almond Tart with Blackcurrants and Lavender Syrup
Sharp and Tangy Blackcurrant-Sour Cherry Sorbet without an ice cream making machine
Fried Cornmeal Mush with Blackcurrant Syrup
Matcha Chocolat – Tea Infused Chocolates
Blackcurrant Iced Tea with a hearty Penne Arrabiata
Herrings with blackcurrants
Blackcurrant & Apple Pie
After infusing it for 5 months, I finally bottle my first ever cassis - also known as blackcurrant liqueur.
Blackcurrant almond crisp (in french)
Blackcurrant & almond teacakes: super easy and fast to whip up! [in French]
[DB] Bakewell Tarts: shortbread-like pastry crust, jam and almondy frangipane make this the perfect accompaniment to afternoon tea!
BAKEWELL TART - The Daring Bakers
Le Cassianis, a dessert I created for Mother's Day: almond pistachio dacquoise filled with anise bavaroise and blackcurrant jelly [French]