Meringue gems for a children's book party tea table - lots of other goodies too.
Blackberry and vanilla layer cake - fresh fruit, great vanilla sponge and creamy icing.
Lime curd with a buttery tart crust and blackberry jam-glazed fruits
Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup
Are you a licker or a biter? Either way, you'll want to devour this delicious end-of-summer treat.
Homemade Blackberry Jam
Lime blackberry tart with shortbread crust, a nice send-off for summer.
Blackberry Brown Sugar Mascarpone Ice Cream
Vanilla Chai Cupcakes with a tangy blackberry filling.
Don't let summer pass by without making blackberry crumb bars! They're so much better with fresh fruit.
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
Blackberry ice cream [in Bulgarian]
Recipe for wild blackberry jelly inspired by a still life painting
Recipe for blackberry and aniseed sorbet
Plum & Blackberry Streusel Pie inspired by a Dutch still life painting
Blackberry Jam - infused with lemon and vanilla and caramelized to perfection
Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.
Wild Blackberry Pie à la Mode
RazzleBerry Popsicles! Made creamy the ass friendly way with Greek yogurt! Only 54 calories (or 1 WW point)!
Homemade Polka Dot Fruit Roll Up - made with applesauce, blackberry sauce, and peach sauce.
Blackberry Soup: Refreshing and refined, a winner with adults and little picky eaters alike
The easy and the squeezy! Lemon-Buttermilk Sherbet.
blackberry jam & syrup to wrap up blackberry week!
Blackberry Apple Pudding in a pool of heavenly scented custard sauce... an English classic with a meltingly rich texture.
Lime-scented blueberry-blackberry grunt
Blackberry Coconut Cake
Blackberry and lemon basil gelato.
blackberry ice cream
Blackberry Plum Pie
Mini Blackberry Custards
blackberry crumb cake for day 2 of blackberry week!
Peppered Wings with Caramelized Soy and Blackberry Glaze from Chris Lilly's Big Bob Gibson Barbecue Cookbook
Sparkling blackberry limeade (spiked if you like!)